Innovative Technologies Meat Processing (19 results)
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
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Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
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Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
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Language: English
Published by CRC Press, 2025
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- Hardcover
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Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Published by CRC Pr I Llc, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
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Language: English
Published by Taylor & Francis Ltd, London, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
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Hardcover. Condition: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of… meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Taylor & Francis Ltd, London, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Hardcover. Condition: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of… meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by CRC Press Jul 2025, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological… breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state of the art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. 400 pp. Englisch.
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Prof. Slim Smaoui is currently working as an Associate Professor at the Center of Biotechnology of Sfax, Tunisia. In 2010, he completed his Doctor of Philosophy in Process Genius and Environment and in Biological Scie…nces at the National.
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological brea…kthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state of the art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.
Language: English
Published by CRC Press, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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Buch. Condition: Neu. Innovative Technologies for Meat Processing | Slim Smaoui (u. a.) | Buch | Englisch | 2025 | CRC Press | EAN 9781032869261 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu Print on Demand.
Language: English
Published by Taylor & Francis Ltd, London, 2025
Series: Contemporary Food Engineering, Book 55 of 59. Book 55 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
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Hardcover. Condition: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of… meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
