Innovative Processing Technologies Foods (26 results)
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
- Hardcover
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Published by CRC Press, 2016
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Published by CRC Press, 2016
- Hardcover
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Published by CRC Press, 2016
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Published by CRC Press, 2016
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Published by CRC Press, 2016
- Hardcover
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Published by CRC Press, 2016
- Hardcover
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Published by CRC Pr I Llc, 2016
- Hardcover
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Hardcover. Condition: Brand New. 303 pages. 9.25x6.50x1.00 inches. In Stock.
Published by Daya Publishing House, 2022
- Hardcover
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Hardcover. Condition: New. The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. SectionA deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Process…ing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.
- Hardcover
- Print on Demand
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- Hardcover
- Print on Demand
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- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
- Print on Demand
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Buch. Condition: Neu. Handbook on Alternative Innovative and Novel Processing Technologies | Milk Milk Products and Other Foods | M K Srivastava | Buch | Englisch | 2022 | Astral International Pvt. Ltd. | EAN 9789354614835 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de |…Anbieter: preigu Print on Demand.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & M…icrofiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.
Language: English
Published by CRC Pr I Llc, 2016
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 303 pages. 9.25x6.50x1.00 inches. In Stock. This item is printed on demand.
Language: English
Published by CRC Press, 2016
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jorge J. MorenoNatural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and in…corporate these compounds requires spec.
