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Innovations Food Processing (180 results)
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Paperback. Condition: Very Good. Biotechnological Innovations in Food Processing (Biotol S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Condition: New. pp. viii + 259.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
Hardcover. Condition: New. ISBN:9789381226568.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781566767828.
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Innovations in Food Processing Industry
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9358875666 ISBN 13: 9789358875669
Condition: New.
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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 102 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Hardcover. No dust jacket. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 529 p., illustrations, 24 cm.
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Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Ultimate essential cook book Exploring the Future of Food Technology, Personalized Nutrition, and Hygiene Practices
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Innovations in Food Processing (Food Preservation Technology, 1)
Book 2 of 14: Food Preservation TechnologySeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Hardcover. Condition: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Hardcover. Condition: New. ISBN:9789358875669.
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2018
ISBN 10: 9386546515 ISBN 13: 9789386546517
Condition: New. pp. 252.
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Innovations in Food Processing
Language: English
Published by Satish Serial Publishing House, 2013
ISBN 10: 9381226563 ISBN 13: 9789381226568
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Food processing is a sunrise sector in India and essential to reduce the losses and increase the profitability of farmers. Vast literature is being generated in food processing area based on different studies conducted related to their sorting and grading, storage, packaging and preservation, value addition. This information is compiled in the form of books and bulletins after a certain gap of time. The up to date and concise information is generally given by the scientists in the meetings and conferences through power point presentations. The power point is very effective to convey large information to the people much more effectively compared to the text written in the books. These presentations are either lost in the conferences or in the laptops of the presenters. The power point can combine text as well as pictures very effectively so one slide can tell one chapter of a story and sometimes 2-3 slides can cover whole history. Hence attempt has been made in this publication to compile the presentations of Dr. R. T. Patil, Former Director, Central Institute of Post Harvest Engineering and Technology, Ludhiana which were given as lectures and some specially prepared for this publication. This is a first attempt in publishing where the content is narrated through the power point slides in the form of a book. We hope that this publication will be effective in taking the message of post harvest management and value addition similar to story telling through childrens book. The book will be useful for scientists, academicians, students, policy makers and especially to the extension workers for effective dissemination of this information to end users.
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Innovations in Food Processing Industry
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358875666 ISBN 13: 9789358875669
Hardcover. Condition: New. Contents: 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Devi 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by Ghan Shyam Abrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal.
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Condition: As New. Unread book in perfect condition.
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
Book 1 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, Incorporated, 2019
ISBN 10: 1771887478 ISBN 13: 9781771887472
Condition: New.
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
Book 1 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, Incorporated, 2019
ISBN 10: 1771887478 ISBN 13: 9781771887472
Condition: New.
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BIOTECHNOLOGICAL INNOVATIONS IN FOOD PROCESSING
Published by Butterworth-Heinemann/Open universiteit & Thames Polytechnic, 1991. [, 1991
Soft cover. Condition: Very Good. ] Trade pb, appx 7 3/8 x 9 5/8 inches (19 x 24.5 cm), turquoise on dark gray covers, pp x + 294 + [ix], VG+. Very clean inside and out and only very minor amount of wear. Interior: one top corner fold. Drawings + numerous graphs & chemical reactions. Study Questions each chapter. Appendices and Index at the rear. RWR5 Food Processing Products Science Technology Organic Chemistry Biochemistry Cell Molecular Biology Genetics Genetically Engineered Micro-organisms Biotech Industry Agriculture.
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Innovations in Food Processing
Book 2 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. ISBN:9789386546517.
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
Book 1 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, Incorporated, 2019
ISBN 10: 1771887478 ISBN 13: 9781771887472
Condition: New.
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Innovations in Food Processing
Book 2 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food Processing and Preservation Technology (Innovations in Agricultural & Biological Engineering)
Book 38 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774639467 ISBN 13: 9781774639467
Condition: New.
