Innovations in Food Processing (Food Preservation Technology, 1) - Hardcover

Book 2 of 14: Food Preservation Technology
 
9781566767828: Innovations in Food Processing (Food Preservation Technology, 1)
Hardcover
ISBN 10: 1566767822 ISBN 13: 9781566767828
Publisher: CRC Press, 2000

Synopsis

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.

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About the Author

Gustavo V. Barbosa-Cánovas, Grahame W. Gould

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2000
Language
English
ISBN 10 
1566767822
ISBN 13 
9781566767828
Binding
Hardcover
Edition number
1
Number of pages
282
Editor
Gould Grahame W.

Other Popular Editions of the Same Title

9780367398514: Innovations in Food Processing (Food Preservation Technology)

Featured Edition

ISBN 10:  0367398516 ISBN 13:  9780367398514
Publisher: Routledge, 2019
Softcover