Industries Conservation Aliments by Rocques (9 results)
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 24.92
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 34.63
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Les industries de la conservation des aliments. Book.
- Hardcover
Seller: Layan, MONTAUBAN, FranceLayan
Contact seller5-star sellerCondition: Used - Near fine
£ 26.44
£ 7.70 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketrelié. Condition: Bon état. P., Gauthier-Villars, collection bibliothèque technologique, 1906. In-8 relié toile éditeur marron-bordeaux, XI-506 pages accompagnées de 114 figures. Quelques rousseurs sur les pages de garde. Livres.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 30.61
£ 41.92 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New.
Published by Parijs, 1906
- Hardcover
Seller: Untje.com, Roeselare, BelgiumUntje.com
Contact seller5-star sellerCondition: Used - Good
£ 24.68
£ 42.78 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. pp. 507 / Préface de Brouardel P. et Muntz A., foxing / roestvlekjes French TABLE DES MATIÈRES CHAP. I. ? Aperçu historique De l'origine au XVIIe siècle Du XVIIe siècle à 1780 1780, Lavoisier 1804, Appert 1839, Doctrine de Liebig 1848, Masson 1863, Pasteur 1864, Liebig; l'extrait de viande 1876, Telli…er; conservation par le froid Période actuelle CHAP. II. ? Causes et effets de l'altération des substances alimentaires Phénomène de la putréfaction Recherches de Pasteur Action des microorganismes Mécanisme de la putréfaction Les microorganismes de la putréfaction Les diastases de la putréfaction Les produits de la putréfaction Résumé théorique du phénomène de la putréfaction CHAP. III. ? Conservation par la chaleur. Procédé Appert Développement de l'industrie des conserves Fabrication des conserves alimentaires. Technique générale Fabrication des boîtes de conserves Modes de fermeture des boîtes Stérilisation Conserves de légumes Pois Haricots verts Haricots flageolets Asperges Artichauts Conserves de fruits Abricots Cerises Fraises Framboises, Poires Pommes, Prunes Coings Mirabelles, Rhubarbe, Marrons Ananas, Pêches, Écorces d'oranges Marmelade d'oranges, Chinois Gédrats Amandes, Noix Angélique Jus de fruits Conserves de viandes Industrie de la viande aux États-Unis Fabrication des conserves de viandes pour l'armée et la marine Foies gras Conserves de poissons Sardines Thons Saumons, Harengs, Homards Conserves de lait Pastérisation et stérilisation Lait condensé Les conserves alimentaires au point de vue de l'hygiène CHAP. IV. ? Conservation par le froid Développement de l'industrie frigorifique Production et utilisation du froid Isolement des parois des locaux frigorifiques Conditions générales de conservation par le froid Congélation et réfrigération Application de la conservation par le froid au ravitaillement en temps de guerre Transport des viandes congelées Composition des viandes congelées Caractères des viandes congelées Caractères des viandes frigorifiées Conservation du poisson Morue Conservation des légumes Conservation des fruits Raisins Figues Prunes Pommes et poires Pêches Abricots Cerises Châtaignes, Amandes Conservation du lait par le froid CHAP. V. ? Conservation par dessiccation Conservation de la viande Extrait de viande Conservation du poisson Morue Conservation des légumes Conservation des fruits Raisins Figues Prunes Pommes et poires Pêches Abricots Cerises Châtaignes, Amandes Statistiques Conservation du lait par dessiccation CHAP. VI. ? Conservation par les antiseptiques Conservation par le sel; salaisons Conserves au vinaigre Conserves à l'alcool Conserves au sucre Acide sulfureux Acide carbonique Oxyde de carbone Bioxyde d'azote; gaz divers Acide borique Fluorure de sodium Eau oxygénée CHAP. VII. ? Conservation des ?ufs Acide salicylique Acide benzoïque Saccharine Aldéhyde formique FIN DE LA TABLE DES MATIÈRES.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 37.89
£ 54.46 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright r…eferences, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Published by Gauthier-Villars,, Paris,, 1906
Seller: Studio Bibliografico Benacense, riva del garda, TN, ItalyStudio Bibliografico Benacense
Contact seller5-star sellerCm. 21,5, pp. xii, 506 (2). Con incisioni nel testo. Leg. edit. in tela con titoli in oro. Ben conservato.
Language: French
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 536. A perfect gift… for your loved ones. Reprinted from 1906 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 536.
More imagesLes industries de la conservation des aliments 1906 [Leather Bound]
Rocques, X. (Xavier),Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
£ 38.06
Free ShippingShips from India to U.S.A.Quantity: Over 20 available
Add to basketLeather Bound. Condition: New. Language: French. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine len…ds an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1906. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages: - 531, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 531 531.
