Impact Recent Advances Processing (20 results)
Language: English
Published by Columbus: The American Ceramic Society, 1998
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Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
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Condition: New. 240 pp., hardcover, THIS IS A BRAND NEW, NEVER-OPENED BOOK!! - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon… request.
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Lee, Yee-ying (EDT); Tang, Teck-kim (EDT); Phuah, Eng-tong (EDT); Lai, Oi-Ming (EDT)
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Recent Advances in Edible Fats and Oils Technology | Processing, Health Implications, Economic and Environmental Impact | Yee-Ying Lee (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9789811651151 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidel…berg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Lee, Yee-ying (EDT); Tang, Teck-kim (EDT); Phuah, Eng-tong (EDT); Lai, Oi-Ming (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2023
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from… 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Lee, Yee-ying (Editor)/ Tang, Teck-kim (Editor)/ Phuah, Eng-tong (Editor)/ Lai, Oi-Ming (Editor)
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Paperback. Condition: Brand New. 502 pages. 9.25x6.10x1.01 inches. In Stock.
Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Lee, Yee-ying (EDT); Tang, Teck-kim (EDT); Phuah, Eng-tong (EDT); Lai, Oi-Ming (EDT)
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Lee, Yee-ying (EDT); Tang, Teck-kim (EDT); Phuah, Eng-tong (EDT); Lai, Oi-Ming (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2022
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 t…o the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 502 pages. 9.25x6.10x1.06 inches. In Stock.
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Hardcover. Condition: Brand New. 502 pages. 9.25x6.10x1.06 inches. In Stock. This item is printed on demand.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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