Imaging Technologies Data Processing (43 results)
Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
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Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. pp. X, 353 143 illus., 82 illus. in color. Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
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Condition: New. pp. 628.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 9.25x6.25x1.00 inches. In Stock.
More imagesLanguage: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Imaging Technologies and Data Processing for Food Engineers | Nesli Sozer | Taschenbuch | Food Engineering Series | x | Englisch | 2018 | Springer | EAN 9783319796680 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]c…om | Anbieter: preigu.
Language: English
Published by Springer International Publishing, Springer International Publishing 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imagin…g of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends.
Language: English
Published by Springer, Springer Nature Switzerland 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of fo…od materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Emerging Trends in Terahertz Engineering and System Technologies | Devices, Materials, Imaging, Data Acquisition and Processing | Arindam Biswas (u. a.) | Taschenbuch | vi | Englisch | 2022 | Springer | EAN 9789811597688 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69…121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
Seller: Mispah books, Redhill, United KingdomMispah books
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Paperback. Condition: New. New. book.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 233 pages. 9.25x6.10x0.67 inches. In Stock.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlightsemerging trends in terahertz engineering and system technologies, mainly, devices, advanced materials, and various applications in THz technology. It includes advanced topics such as terahertz biomedical imaging, pattern recogni…tion and tomographic reconstruction for THz biomedical imaging by use of machine learning and artificial intelligence, THz imaging radars for autonomous vehicle applications, THZ imaging system for security and surveillance. It also discusses theoretical, experimental, established and validated empirical work on these topics and the intended audience is both academic and professional.
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore 2021
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlightsemerging trends in terahertz engineering and system technologies, mainly, devices, advanced materials, and various applications in THz technology. It includes advanced topics such as terahertz biomedical imaging, pattern recognition an…d tomographic reconstruction for THz biomedical imaging by use of machine learning and artificial intelligence, THz imaging radars for autonomous vehicle applications, THZ imaging system for security and surveillance. It also discusses theoretical, experimental, established and validated empirical work on these topics and the intended audience is both academic and professional.
Language: English
Published by Springer 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Hardcover
- Print on Demand
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Language: English
Published by Springer International Publishing Mrz 2018 2018
Series: Food Engineering, Book 32 of 46. Book 32 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization.… However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.This book also:Provides in-depth view of raw material characterization and process controlCovers structure-functionality and structure-texture relationshipsReviews applications to emerging areas of food science with an insight into future trends 364 pp. Englisch.
