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DEVELOPMENTS IN HIGH PRESSURE FOOD PROCESSING (PB 2013)
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1617612979 ISBN 13: 9781617612978
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Developments in High, pressure Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1617612979 ISBN 13: 9781617612978
Condition: New. pp. 53.
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Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations (Paperback or Softback)
Language: English
Published by Academic Press 6/23/2014, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
Paperback or Softback. Condition: New. Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations. Book.
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Condition: New. pp. 74 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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Condition: As New. Unread book in perfect condition.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Language: English
Published by Academic Press 2014-06-23, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
£ 27.43
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Condition: New. pp. 74.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Language: English
Published by Elsevier Science Publishing Co Inc, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 36.65
£ 12.28 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 74.
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Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 38.82
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Adapting High Hydrostatic Pressure Hpp for Food Processing Operations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.83
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Food Applications for High Pressure Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.90
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Adapting High Hydrostatic Pressure Hpp for Food Processing Operations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Developments in High-pressure Food Processing
Language: English
Published by Nova Science Pub Inc, 2011
ISBN 10: 1617612979 ISBN 13: 9781617612978
Paperback. Condition: Brand New. uk ed. edition. 53 pages. 8.25x5.25x0.25 inches. In Stock.
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Paperback. Condition: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.
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Condition: New. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverag.
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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Book 33 of 46: Food EngineeringSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
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Advances in Food Applications for High Pressure Processing Technology
Language: English
Published by Springer Nature Switzerland, Springer International Publishing, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
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Taschenbuch. Condition: Neu. Advances in Food Applications for High Pressure Processing Technology | Hafiz Muhammad Shahbaz (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xi | Englisch | 2023 | Springer | EAN 9783031336423 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Hardcover. Condition: Fine. 3319106104 Like New; Hardcover; Close to new condition; Covers are still glossy with ?straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green and orange covers with title in white lettering; 2014, Springer-Verlag Publishing; 517 pages; "High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)," by Tiziana Fornari & Roumiana P. Stateva.
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High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
Book 43 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498739024 ISBN 13: 9781498739023
Condition: New. pp. 194.
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High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
Book 42 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498739024 ISBN 13: 9781498739023
Condition: New. pp. 194.
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Analysis of High Pressure Processing of Food | Using computational fluid dynamics in high pressure processing of food
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3847316265 ISBN 13: 9783847316268
Taschenbuch. Condition: Neu. Analysis of High Pressure Processing of Food | Using computational fluid dynamics in high pressure processing of food | Ghani Albaali | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847316268 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
Book 43 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498739024 ISBN 13: 9781498739023
Condition: New. pp. 194.
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High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)
Book 24 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)
Book 24 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Analysis of High Pressure Processing of Food: Using computational fluid dynamics in high pressure processing of food
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847316265 ISBN 13: 9783847316268
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
