Handbook Vegetable Preservation Processing (15 results)
Published by Engineers India Research Institute
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 15.37
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Published by Engineers India Research Institute
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, E. �zg�l Evranuz, G�khan Bing�l, H�seyin Erten, Maria Eugenia Jaramillo-Flores
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 252.76
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Hardcover. Condition: New.
Handbook of Vegetable Preservation and Processing
Hui, Y. H. (EDT); Evranuz, E. Özgül (EDT); Bingol, Gokhan (EDT); Erten, Huseyin (EDT); Jaramillo-Flores, Marie Eugenia (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 255.24
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Condition: New.
Handbook of Vegetable Preservation and Processing
Hui, Y. H. (EDT); Evranuz, E. Özgül (EDT); Bingol, Gokhan (EDT); Erten, Huseyin (EDT); Jaramillo-Flores, Marie Eugenia (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 282.08
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Condition: New.
Handbook of Vegetable Preservation and Processing
Hui, Y. H. (EDT); Evranuz, E. Özgül (EDT); Bingol, Gokhan (EDT); Erten, Huseyin (EDT); Jaramillo-Flores, Marie Eugenia (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 287.16
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Condition: As New. Unread book in perfect condition.
Handbook of Vegetable Preservation and Processing
Hui, Y. H. (EDT); Evranuz, E. Özgül (EDT); Bingol, Gokhan (EDT); Erten, Huseyin (EDT); Jaramillo-Flores, Marie Eugenia (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 277.70
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 309.62
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Condition: New. pp. 800.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 344.74
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Condition: New. pp. 800 2nd Edition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 328.44
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Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 360.35
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Condition: New. pp. 800.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 449.13
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Hardcover. Condition: Brand New. 2nd revised edition. 990 pages. 10.31x7.20x2.32 inches. In Stock.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 254.15
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Y. H. Hui, the president of Science Technology System in West Sacramento, California and American Food & Nutrition Center, received his Ph.D. degree from the University of California at Berkeley. YH Hui is the pres…ident of Science Te.
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 320.27
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 430.69
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes c…overage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.New Topics in the Second Edition include:Flavors and sensory perceptionWaste and by-productsGenetic engineeringHACCPTracebackQuality assuranceFood processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.
