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Handbook Vegetable Preservation Processing (15 results)
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Published by Engineers India Research Institute
ISBN 10: 9380772963 ISBN 13: 9789380772967
Condition: New.
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Language: English
Published by CRC Press 2015-11-24, 2015
ISBN 10: 1482212285 ISBN 13: 9781482212280
Hardcover. Condition: New.
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Handbook of Vegetable Preservation and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Handbook of Vegetable Preservation and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Vegetable Preservation and Processing
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1482212285 ISBN 13: 9781482212280
Condition: New. pp. 800.
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Handbook of Vegetable Preservation and Processing
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1482212285 ISBN 13: 9781482212280
Condition: New. pp. 800 2nd Edition.
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 325.96
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Handbook of Vegetable Preservation and Processing
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1482212285 ISBN 13: 9781482212280
Condition: New. pp. 800.
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Hardcover. Condition: Brand New. 2nd revised edition. 990 pages. 10.31x7.20x2.32 inches. In Stock.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Y. H. Hui, the president of Science Technology System in West Sacramento, California and American Food & Nutrition Center, received his Ph.D. degree from the University of California at Berkeley. YH Hui is the president of Science Te.
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Handbook of Vegetable Preservation and Processing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 319.76
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.New Topics in the Second Edition include:Flavors and sensory perceptionWaste and by-productsGenetic engineeringHACCPTracebackQuality assuranceFood processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.
