Handbook Food Processing Preservation (183 results)
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. xviii + 630 Figures.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. xviii + 630.
Language: English
Published by National Institute of Industrial Research Asia Pacific Business Press Inc.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xviii + 630.
Published by Engineers India Research Institute
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Published by Engineers India Research Institute
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- Softcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Soft cover. Condition: New. 3rd Edition. Contents: 1. Characteristics of the food industry. 2. Food quality assurance. 3. Quality factors in foods. 4. Preserve, candied and crystallized fruits and vegetables. 5. Food preservation by fermentation. 6. Chemical preservation of foods. 7. Cold preservation and processing. 8. Heat pre…servation and processing. 9. Food pickling and curing. 10. Food preservation by drying. 11. Food preservation by canning. 12. Pickles. 13. Chutneys and sauces/ketchups. 14. Mushroom processing. 15. Tomato processing. 16. Jam, jelly and marmalade. 17. Freezing of fruits and vegetables. 18. Vinegar. 19. Drying and dehydration of fruits and vegetables. 20. The canning process. 21. Food freezing. 22. Cookie and cracker production technology. 23. Snack foods. 24. Breakfast cereals. 25. Canned meat formulations. 26. Cured or smoked meats. 27. Sausage formulations. 28. Processing of rice. 29. Creaming, emulsions and emulsifiers. 30. Principles of food packaging. Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Fertile soils, a dry climate, clean water and abundant sunlight help the hard working farmers to produce a bountiful harvest. Although there are many similarities between fruits and vegetables, there is one important difference that affects the way that these two types of crop are processed like fruits are more acidic than vegetables. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Canning is a method of preserving food in which the food is processed and sealed in an airtight container. Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro organisms. One of the oldest methods of food preservation is by drying, which reduces water activity sufficiently to prevent or delay bacterial growth. Drying also reduces weight, making food more portable. Freezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared food stuffs which would not have required freezing in their unprepared state. Fruits and vegetable processing in India is almost equally divided between the organized and unorganized sector, with the organized sector holding 48% of the share. The present book covers the processing techniques of various types of fruits, vegetables and other food products. This book also contains photographs of equipments and machineries used in fruits, vegetables and food processing along with canning and preservation. This book is an invaluable resource for new entrepreneurs, food technologists, industrialists etc.
Language: English
Published by Apple Academic Press, 2024
Series: Book 34 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 34 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Research on Food Processing and Preservation Technologies : Design and Development of Specific Foods, Packaging Systems, and Food Safety
Goyal, Megh R. (EDT); Sharma, Monika (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Research on Food Processing and Preservation Technologies : Design and Development of Specific Foods, Packaging Systems, and Food Safety
Goyal, Megh R. (EDT); Sharma, Monika (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 33 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Research on Food Processing and Preservation Technologies : Nonthermal and Innovative Food Processing Methods
Goyal, Megh R. (EDT); Birwal, Preeti (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 35 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 34 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Apple Academic Press, 2024
Series: Book 34 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Apple Academic Press, 2024
Series: Book 33 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Apple Academic Press, 2024
Series: Book 35 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 90.57
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Condition: As New. Unread book in perfect condition.
Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 33 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 90.80
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Handbook of Research on Food Processing and Preservation Technologies : Design and Development of Specific Foods, Packaging Systems, and Food Safety
Goyal, Megh R. (EDT); Sharma, Monika (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 90.80
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Condition: As New. Unread book in perfect condition.
Handbook of Research on Food Processing and Preservation Technologies : Nonthermal and Innovative Food Processing Methods
Goyal, Megh R. (EDT); Birwal, Preeti (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 35 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 90.80
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Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 34 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 98.26
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Condition: New. volumes cm First edition Includes bibliographical references and index.
Language: English
Published by Apple Academic Press, 2024
Series: Book 33 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. First edition Includes bibliographical references and index.
Language: English
Published by Apple Academic Press, 2024
Series: Book 33 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 95.69
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Condition: New.
Language: English
Published by Apple Academic Press, 2024
Series: Book 36 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 95.69
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Condition: New. volumes cm.
