Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food . in Agricultural & Biological Engineering)

Book 36 of 40: Innovations in Agricultural & Biological Engineering
ISBN 10: 1774638541 ISBN 13: 9781774638545
Published by Apple Academic Press, 2024
Language: English
Condition: New Soft cover

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