Guide Pratique Analyse Eau Chimique by Ohlmuller (47 results)
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More imagesLanguage: French
Published by Librairie Polytechnique Baudry & Cie Editeurs, 1898
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Add to basketHardcover. Condition: Very Good. The "Guide pratique pour l'analyse de l'eau" (Practical Guide for the Analysis of Water) published in 1898 by Dr. Wilhelm Ohlmüller (translated into French by Dr. L. Gautier) offers a detailed manual for analyzing water, focusing on: Chemical Analysis Detection and quantification of minerals and contaminants (like nitrates, ammonia, chlorine, iron, etc.). Water hardness and salinity. Acidity and alkalinity measurements. Micrographic Examination Use of microscopy to study suspended particles and small organisms. Techniques for preparing and staining water samples. Bacteriological Analysis Methods for isolating and identifying bacteria, especially pathogens (e.g., E. coli). Culture media and sterilization techniques. Sanitary evaluation of potable water.…
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Taschenbuch. Condition: Neu. Neuware - La qualité de l'eau est un point crucial à prendre en compte pour de multiples raisons. Cette oeuvre répond à ce besoin en fournissant des méthodes complètes d'analyse de l'eau. Elle guide également sur les actions correctrices à appliquer en fonction des résultats obtenus.…
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Buch. Condition: Neu. Neuware - La qualité de l'eau est un point crucial à prendre en compte pour de multiples raisons. Cette oeuvre répond à ce besoin en fournissant des méthodes complètes d'analyse de l'eau. Elle guide également sur les actions correctrices à appliquer en fonction des résultats obtenus.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
