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Guide Fromage by Androuet Pierre (21 results)
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Guide du Fromage
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
£ 2.45
Convert currency£ 5.25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Guide du Fromage
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 2.78
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Guide du Fromage
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 2.78
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Condition: Good. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
£ 4.64
Convert currency£ 5.49 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 1754899952. 8/11/2025 8:12:32 AM.
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Guide du Fromage
Published by Aidan Ellis, Henley-on-Thames, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
£ 20
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition.
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Guide du Fromage
Published by Aidan Ellis Publishing Ltd., Henley-on-Thames, Oxfordshire, United Kingdom, 1973
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
£ 20.61
Convert currency£ 9.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trans.: Githens, John (illustrator). English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used.
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£ 13.43
Convert currency£ 19.13 shipping from Netherlands to U.S.A.Quantity: 1 available
Add to basketCondition: Gebraucht / Used. Hardcover. Good. 545pp.
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Guide du Fromage. English Edition
Published by Aidan Ellis Publishing Ltd, England, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
First Edition
£ 25
Convert currency£ 29 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. 1st Edition. 915 grams.
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Guide du Fromage
Published by Aiden Ellis, 1977
Seller: The Small Library Company, London, United Kingdom
Seller rating 5 out of 5 stars
£ 15
Convert currency£ 20.15 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketEnglish Edition. Second Printing 1997 Very good. Black boards with coloured sticker. First Thus. Dust jacket: No dust jacket. Hardback.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
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Couverture rigide. Condition: Très bon. in-8 rel. brad. toile écrue (11 x 21,5), 589 p., avec la collaboration de N. Roche et G. Lambert, nombreuses illustrations (photos, dessins, gravures, cartes), très bon état. Voir le sommaire sur photos jointes.
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Guide du fromage. Androuet, Pierre
Published by Stock 1971, 1971
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgium
Association Member: ILAB
Seller rating 4 out of 5 stars
£ 15.23
Convert currency£ 34.35 shipping from Belgium to U.S.A.Quantity: 1 available
Add to basketCouverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.
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£ 30
Convert currency£ 20 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.
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£ 3.22
Convert currency£ 63.04 shipping from Czech Republic to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fine.
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Couverture rigide. Condition: Bon. 2 vol. in-8 rel. brad. toile écrue (11 x 21,5), 589 p.-445 p., volume Androuet : avec la collaboration de N. Roche et G. Lambert ; volume Dumay : préface de Peter Townsend, nombreuses illustrations (photos, dessins, gravures, cartes), sous coffret toilé vert, ensemble en bon état. Voir le sommaire sur photos jointes.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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GUIDE DU FROMAGE - PLUS DE 400 FROMAGES REPERTORIES - TOUS LES CONSEILS PRATIQUES DE L ACHAT AU BON USAGE DES FROMAGES
Published by STOCK, 1971
Couverture souple. Condition: bon. RO40277126: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages augmentées de nombreuses illustrations en noir et blanc dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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Guide Du Fromage
Published by Aiden Ellis, Oxfordshire, 1973
Seller: Rooke Books PBFA, Bath, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
£ 90
Convert currency£ 14.99 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good Indeed. None (illustrator). First edition. A very scarce and authoritative guide to cheese by renowned fromager Pierre Androuet, translated from the original French by John Githens, this is the first English edition. In the publisher's original pictorial paper wraps.Translated from the original French by John Githens, this is the first English edition of this work.Pierre Androuet"s Guide du Fromage is a classic and authoritative work on cheese by one of the most respected names in French cheese-making. This volume is comprehensive guide to cheeses from across France and beyond, with detailed notes on their characteristics, origins, ideal pairings, and proper storage and serving techniques. In the publisher's original paper wraps. Externally, very smart. Slight age toning to extremities with the odd slight handling mark and one or two creases. Creasing to spine with one slight ink mark. Slight rubbing and bumping to extremities. Previous owner's small ink signature to front free endpaper. Front hinge slightly strained, but firm. Internally, firmly bound. Pages bright and clean. Very Good Indeed. book.
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Guide du fromage.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
£ 14.29
Convert currency£ 52.17 shipping from Netherlands to U.S.A.Quantity: 1 available
Add to basketCondition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.
