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Guide Fromage by Androuet Pierre (16 results)
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Guide du Fromage
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Condition: Very Good. 1750177532. 6/17/2025 4:25:32 PM.
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Guide du Fromage
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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£ 4.73
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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£ 5.35
Convert currency£ 8.66 shipping from Czech Republic to United KingdomQuantity: 1 available
Add to basketSoftcover. Condition: Fine.
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Guide du Fromage
Published by Aidan Ellis, Henley-on-Thames, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Hardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition.
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Guide du Fromage
Published by Aidan Ellis Publishing Ltd., Henley-on-Thames, Oxfordshire, United Kingdom, 1973
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trans.: Githens, John (illustrator). English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used.
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Guide du Fromage. English Edition
Published by Aidan Ellis Publishing Ltd, England, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
First Edition
Hardcover. Condition: Good. 1st Edition. 915 grams.
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£ 13.39
Convert currency£ 11.70 shipping from Netherlands to United KingdomQuantity: 1 available
Add to basketCondition: Gebraucht / Used. Hardcover. Good. 545pp.
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Guide du fromage.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
£ 13.35
Convert currency£ 10.40 shipping from Netherlands to United KingdomQuantity: 1 available
Add to basketCondition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.
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Guide du fromage. Androuet, Pierre
Published by Stock 1971, 1971
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgium
Association Member: ILAB
Seller rating 4 out of 5 stars
£ 15.18
Convert currency£ 16.47 shipping from Belgium to United KingdomQuantity: 1 available
Add to basketCouverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.
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£ 8.39
Convert currency£ 17.25 shipping from Italy to United KingdomQuantity: 1 available
Add to basketCondition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
£ 6.06
Convert currency£ 44.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.
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Hardcover. Condition: Good. Dust Jacket Condition: No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
£ 57.37
Convert currency£ 22.40 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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GUIDE DU FROMAGE - PLUS DE 400 FROMAGES REPERTORIES - TOUS LES CONSEILS PRATIQUES DE L ACHAT AU BON USAGE DES FROMAGES
Published by STOCK, 1971
£ 31.95
Convert currency£ 15.60 shipping from France to United KingdomQuantity: 1 available
Add to basketCouverture souple. Condition: bon. RO40277126: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages augmentées de nombreuses illustrations en noir et blanc dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
