Guide Du Fromage

Published by Aiden Ellis, Oxfordshire, 1973

  • First Edition
  • Softcover
  • Used
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Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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AbeBooks seller since May 18, 2007

Association member: PBFA

Softcover

Condition: Used - Very good

£ 90.00

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Item description from seller

A very scarce and authoritative guide to cheese by renowned fromager Pierre Androuet, translated from the original French by John Githens, this is the first English edition. In the publisher's original pictorial paper wraps.Translated from the original French by John Githens, this is the first English edition of this work.Pierre Androuet"s Guide du Fromage is a classic and authoritative work on cheese by one of the most respected names in French cheese-making. This volume is comprehensive guide to cheeses from across France and beyond, with detailed notes on their characteristics, origins, ideal pairings, and proper storage and serving techniques. In the publisher's original paper wraps. Externally, very smart. Slight age toning to extremities with the odd slight handling mark and one or two creases. Creasing to spine with one slight ink mark. Slight rubbing and bumping to extremities. Previous owner's small ink signature to front free endpaper. Front hinge slightly strained, but firm. Internally, firmly bound. Pages bright and clean. Very Good Indeed. …

Seller Inventory # 969H5

Bibliographic details

Title
Guide Du Fromage
Author
Pierre Androuet; John Githens [Translator]
Publisher
Aiden Ellis, Oxfordshire
Publication year
1973
Condition
Very Good Indeed
Book Type
book
Binding
Paperback
Illustrator
None
Edition
First edition.
Item weight
0.75 kilograms
Dimensions
8.5" by 5"

Rooke Books PBFA

Bath, United Kingdom

5-star seller

AbeBooks seller since May 18, 2007

Association member:

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Specialty

Antiquarian Books

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Seller's business information

Thompson Acquisitions Ltd

The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East
Bath, United Kingdom BA1 5DJ