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Gancels Culinary Encyclopedia Modern Cooking (35 results)
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Gancel's Culinary Encyclopedia of Modern Cooking (Paperback or Softback)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 101703771X ISBN 13: 9781017037715
Paperback or Softback. Condition: New. Gancel's Culinary Encyclopedia of Modern Cooking. Book.
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eleventh editon Revised and Augmented ed. hardback very good condition with no dust jacket- there is a pen gift inscription in the free front end page.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:
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Gancel's Culinary Encyclopedia of Modern Cooking , Tenth Edition, 1946, Revised and Augmented
Published by J. Gancel, NY, 1946
Hardcover. Condition: Good. 10th. (USA) Stated tenth edition, 1946. Owner's name and address to inside front cover, owner's name stamp to the rear end paper where there is oval label of Pacfic Cruise Lines, pages generally clean, hint of spine slant, Good used copy; no dust jacket, Dark tan cloth, 528pp, index,a few small B&W illus. in text. This book is billed as "the most complete and concise glossary ever compiled and published with over 8,000 recipes and 300 articles: alimentary, hygenic & household recipes; table service; order of service of wines, market list, etc." The author was born in Rennes, France in 1874 and has 55 years of experience as chef with the best hotels of Europe and America including the Waldorf-Astoria and Sherry's, NY; Cafe de la Paix, Paris; Grand Hotel, Paris; Baron Rothchild, Vienna; Brazilian Embassy, Brussels, etc. He worked at the Waldrof-Astoria where the Waldorf salad originated and here is his note on it: Waldorf: "Celery, apples in jul., heart of lettuce, cov. may;, lob. of walnuts, sw. pep. in jul." The Waldorf salad was created at New York's Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d'hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad was an instant success. The original version of this salad contained only apples, celery and mayonnaise. According to George Lang, Tschirky was so annoyed that walnuts were added to the recipe that he would go to the hotel to order the salad only to pointedly remove all the walnuts before he ate it. Gancel's version has heart of lettuce and sweet peppers julienne, so one supposes that the recipe evolves. There are about 500 entries on Egg dishes alone. Eggs Lakme: Poached in crust filled with sweetbread salpicon with curry, colbert sauce with chopped tarragon. Eggs Manon: Egg croquettes filled in center salpicon chop shape, supreme sauce with truffles, cock's kidneys around. Here is his advice on Mussel poisoning: " .give the person a lemonade with a few drops of ether in it. Do not use raw mussels that are opened when bought." (1.3 JM HOQ 100/3 Size: 16mo - over 5¾" - 6¾" tall.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Gancel's Culinary Encyclopedia of Modern Cooking The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 Service, Order of Service of Wines, Market
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Gancel's Culinary Encyclopedia or Modern Cooking Themost Complete and Concise Glossary Ever Compiled and Published Over 8,000 Recipes and 300 Articles
Published by Radio City Bookstore, New York, 1977
Hardcover. Condition: Very Good with no dust jacket. 504 pages plus index This is the 13th edition 1977 revised and augmented. "Alimentary, Hygienic & household recipes. table service order of servic eo fwines, market list etc." previous owner's name on top edge of pages light smudges on covers.; 4 3/4 x 6 1/4 " Thirteenth Edition Revised and Augmented.
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Condition: As New. Unread book in perfect condition.
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Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8, 000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wi.
Published by Van Rees Press, 10th edition, ca. 1965. 528 pp., 1965
Seller: Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
Seller rating 5 out of 5 stars
Original cloth. Cloth slightly chafed, minor traces of use, else in good condition. Text in English. Please see description or ask for photos.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Gancel's Culinary Encyclopedia of Modern Cooking
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101703771X ISBN 13: 9781017037715
PF. Condition: New.
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Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 Articles; Alimentary, Hygienic, Diet and Household Recipes; Table Service, Order of Service of Wines, Market
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 33.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New. Print on Demand. This book is an extensive culinary encyclopedia spanning the culinary arts from the mid-1800s. The author, a former chef, catalogs hundreds of recipes, techniques, and culinary terms from his years of experience in European and American kitchens. The book's exploration of classic techniques and recipes provides a glimpse into the culinary world of the time period and highlights the ingredients and dishes integral to the cooking of the late 19th century. From preparing sauces to garnishing dishes to the art of creating timbales and mousses, this book offers a panoramic view of the culinary arts in the late 19th century and will be an invaluable resource for historians and culinary professionals alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Gancel's Culinary Encyclopedia of Modern Cooking
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101703771X ISBN 13: 9781017037715
Taschenbuch. Condition: Neu. Neuware.
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Gancel's Culinary Encyclopedia of Modern Cooking
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017031797 ISBN 13: 9781017031799
Buch. Condition: Neu. Neuware.
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![Seller image for Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc 1920 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30638199302.jpg)
Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc 1920 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 544. A perfect gift for your loved ones. Reprinted from 1920 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 544.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 26.27
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 29.58
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 37.76
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Gancel's Culinary Encyclopedia of Modern Cooking
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1017031797 ISBN 13: 9781017031799
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gancel's Culinary Encyclopedia of Modern Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 33.59
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
