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Functional Foods Principles Technology (17 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FUNCTIONAL FOODS: PRINCIPLES AND TECHNOLOGY
Book 177 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by CRC Press, Boca Raton, 2009
ISBN 10: 143980897X ISBN 13: 9781439808979
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Octavo, 358 pages. In Very Good condition. Green and yellow spine with white text. Boards have mild shelf wear. Textblock clean. Shelved Locked Annex, ND-HV. 1379636. FP New Rockville Stock.
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Functional Foods: Principles and Technology
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier - Health Sciences Division, 2024
ISBN 10: 044319100X ISBN 13: 9780443191008
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 140.70
£ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 154.49
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Functional Foods : Principles and Technology
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Functional Foods : Principles and Technology
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Functional Foods: Principles and Technology
Book 177 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd, 2009
ISBN 10: 1845695925 ISBN 13: 9781845695927
Hardcover. Condition: Brand New. 1st edition. 368 pages. 9.14x6.10x1.53 inches. In Stock.
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Functional Foods : Principles and Technology
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier - Health Sciences Division Sep 2024, 2024
ISBN 10: 044319100X ISBN 13: 9780443191008
Taschenbuch. Condition: Neu. Neuware - Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
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paperback. Condition: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends.
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paperback. Condition: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends.
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Paperback. Condition: Brand New. 2nd edition. 323 pages. 9.00x5.94x9.02 inches. In Stock. This item is printed on demand.
