Functional Foods : Principles and Technology

Language: English

Published by Elsevier Science & Technology, Woodhead Publishing Sep 2024, 2024

044319100X / 9780443191008

Series: Book 293 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.

Seller Inventory # 9780443191008

Title
Functional Foods : Principles and Technology
Author
Mingruo Guo
Publisher
Elsevier Science & Technology, Woodhead Publishing Sep 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
044319100X
ISBN 13
9780443191008
Edition
2nd Edition
Item weight
1,000 grams
Dimensions
228x152x34 mm
Series
Book 293 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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