Fromage by Androuet (36 results)

Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. This Revised English Edition Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Hardcover. Condition: Good. ISBN: 2234007976 Small hardcover, paper over boards, ribbon bookmark attached at spine, text in French, 1038 pages. Clean, square, unmarked copy. Slight shelf wear, hinging to both ends, slight tearing to paper on hinges. 0.0 0.0 0.0.

hardcover. Condition: Very Good. No Dust Jacket. English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Trans.: Githens, John (illustrator). Used. …

Condition: Gebraucht / Used. Hardcover. Good. 545pp.

Hardcover. Condition: Fine. 4th Edition. Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.

Hardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.

In-8, 354 pp., illustré de photos n/b, broché, petite perte de pellicule sur la couverture sinon bon exemplaire.

Hardcover. Condition: Very Good. No dust cover. but beige linen boards, with distinctive title in the form of a cheese portion sticker, are in very good condition without any bumped corners or noticeable marks. Pages are unmarked with no annotations or dedications.

Condition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.

Condition: very good. Rousseurs sur tranches.Rousseurs sur pages de garde. Envoi rapide et soigné.

Encuadernación de tapa dura. Condition: Muy bueno. Librería Aves Del Paraíso. Descripción del libro. Título: Guide Du Fromage Autor: Androuet Editorial: Stock Lugar: France Año: 1974 Encuadernación: Cartone Páginas: 589 Estado General: Muy Bueno Traducción: Ninguna Medidas: 22x11cm Peso: 580grs Idioma: Francés Detalles: Todos nuestros artículos son revisados antes de ser publicados. LAS IMÁGENES DE NUESTRAS PUBLICACIONES SON ORIGINALES DE NUESTROS ARTÍCULOS.…

Couverture souple. Condition: Satisfaisant. etat d 'usage.

Avec la collaboration de N. Roche et G. Lambert. Ohne Ort, Editions Stock 1971. 589 Seiten m. zahlreichen Abbildungen. Orig. Leinen, 8°. Einband etwas fleckig, sonst gut erhalten.

Hardcover. Condition: Good. 1st Edition. 915 grams.

Weinband: Bindung etwas defekt; SW-Abbildungen; Index des vins cites; 448 S.; Käseband: Table des Fromages du Dictionnaire; SW-Abbildungen; 592 S.; 1,35 kg (höheres Porto), Zustand: Gut Sprache: Französisch Gewicht in Gramm: 1350 22 cm, Leinen, Kein Schutzumschlag.

Hardcover. Condition: VG. Red dj with white text and color illustration, red boards with gilt text on cover and spine. 1-272 pp. Features many color illustrations. "How to compose a cheese board? Which cheeses should you choose from among hundreds? What cheeses exist and how does cheese become more rounded to better flavor it? What wine should it be served with? Pierre Androuet answers all hese questions in 'Le Livre d'or du Fromage.' He guides his reader through the maze of vintages and appellations of origin, describes the varieties and variants, and introduces them to the extraordinary diversity of the world's cheeses, indicating the wine that best enhances each one's qualities. 'Le Livre d'or du Fromage' is a collection of experience and expertise. Its illustrations add an inimatable flavor to the reading: that of authenticity.".…

Hardcover. Condition: Sehr gut. oktav hardcover. sehr gute exemplare. tadellos, ungelesen, graue, farbig illustr. original-leinenbände im roten leinen-schuber, band 1: guide du vin, 445 seiten mit einigen einfarbigen abbildungen, band 2: guide du fromage, 589 seiten mit einigen einfarbigen abbildungen, format: 22x11cm.…

Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Condition: Good. Condizioni dettagliate: Buone, fioriture ai tagli, lievi macchie alla copertina, copertina rigida.

Condition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.

Hardcover. Condition: Good. No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.…

Couverture rigide. Condition: Très bon. 1 Vol. ;235 x 310 mm ; 272 p. ; Relié couverture rigide avec jaquette illustrée en couleurs ; nombreuses illustrations en noir et couleurs en pages intérieures ; état quasi neuf ; 16D6.

Couverture rigide. Livre en français. Cartonné. 80 pages. Cuisine et gastronomie. Livre.

Couverture rigide. Condition: Bon. 2 vol. in-8 rel. brad. toile écrue (11 x 21,5), 589 p.-445 p., volume Androuet : avec la collaboration de N. Roche et G. Lambert ; volume Dumay : préface de Peter Townsend, nombreuses illustrations (photos, dessins, gravures, cartes), sous coffret toilé vert, ensemble en bon état. Voir le sommaire sur photos jointes. …