Guide du fromage / Guide du vin

ANDROUET Pierre / DUMAY Raymond

Published by Stock, 1971

Condition: Used - Near fine Hardcover

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Sold by Librairie de la Garenne, CLICHY, France

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Used - Hardcover

Condition: Used - Near fine

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2 vol. in-8 rel. brad. toile �crue (11 x 21,5), 589 p.-445 p., volume Androuet : avec la collaboration de N. Roche et G. Lambert ; volume Dumay : pr�face de Peter Townsend, nombreuses illustrations (photos, dessins, gravures, cartes�), sous coffret toil� vert, ensemble en bon �tat. Voir le sommaire sur photos jointes.

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Bibliographic Details

Title

Guide du fromage / Guide du vin

Publisher

Stock

Publication Date

1971

Binding

Couverture rigide

Condition

Bon

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Librairie de la Garenne
France

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Conformes aux usages de la librairie ancienne et moderne. Les prix indiqu�s sont nets. Modes de paiement accept�s : ch�ques, mandats, virements bancaires.
Librairie de la Garenne : N� SIRET 532 406 162 00018 - R�gime juridique : autoentrepreneur

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