Formulation Process Optimization Whey by Regmi Sumi (6 results)

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    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2020

      6200539448 / 9786200539441

      • Softcover

      Seller: moluna, Greven, Germanymoluna

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      £ 30.14

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    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2020

      6200539448 / 9786200539441

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

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      Taschenbuch. Condition: Neu. Formulation and Process Optimization of Whey Based Grapes Drink | Use of linear programming for optimization of drink | Sumi Regmi (u. a.) | Taschenbuch | 68 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200539441 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengerich

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2020

      6200539448 / 9786200539441

      • Softcover

      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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      paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Jan 2020, 2020

      6200539448 / 9786200539441

      • Softcover
      • Print on Demand

      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formul

    • Language: English

      Published by LAP LAMBERT Academic Publishing Jan 2020, 2020

      6200539448 / 9786200539441

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2020

      6200539448 / 9786200539441

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate w