Formulation and Process Optimization of Whey Based Grapes Drink: Use of linear programming for optimization of drink - Softcover
Synopsis
Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and flavanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.
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Formulation and Process Optimization of Whey Based Grapes Drink
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LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal. 68 pp. Englisch. Seller Inventory # 9786200539441
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Formulation and Process Optimization of Whey Based Grapes Drink
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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Formulation and Process Optimization of Whey Based Grapes Drink
Published by
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and ¿avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Seller Inventory # 9786200539441
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Formulation and Process Optimization of Whey Based Grapes Drink : Use of linear programming for optimization of drink
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal. Seller Inventory # 9786200539441
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Formulation and Process Optimization of Whey Based Grapes Drink | Use of linear programming for optimization of drink
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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Taschenbuch. Condition: Neu. Formulation and Process Optimization of Whey Based Grapes Drink | Use of linear programming for optimization of drink | Sumi Regmi (u. a.) | Taschenbuch | 68 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200539441 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 118022216
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Formulation and Process Optimization of Whey Based Grapes Drink: Use of linear programming for optimization of drink
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
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