Food Process Systems (26 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780751400991.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers… of the actual item,2000grams, ISBN:0853348960.
Published by Labyrint Publications, The Netherlands, 2007
- Softcover
Seller: Books Galore & More..., Port Perry, ON, CanadaBooks Galore & More...
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Soft cover. Condition: Very Good. Clean unmarked copy.
- Softcover
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- Softcover
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. In this work, the author develops a global life systems perspective that delineates how biological forces mutually reinforce one another - and what their globalization has meant for both human society and the biosphere. Num Pages: 368 pages, bibliography, index. BIC Classification: JFFS; JHBA. Category: (G) Gener…al (US: Trade). Dimension: 226 x 156 x 23. Weight in Grams: 499. . 2001. 0384th. paperback. . . . .
More images- Softcover
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Taschenbuch. Condition: Neu. Food Process Monitoring Systems | A. C. Pinder (u. a.) | Taschenbuch | xii | Englisch | 2012 | Springer | EAN 9781461358930 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest po…ssible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure or microbial status. The emphasis is on 'up and coming' methods that have been proven in the laboratory or in other industrial environments, and offer potential in the food sector. As such, it is hoped that this book will increase the general awareness ofwhat new systems have to offer, and will act as a catalyst in the technology transfer process. The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultra sound, mass spectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to consider the implementation of a particular technique. Examples are given of the practical application to specific problems in the food industry.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. In this work, the author develops a global life systems perspective that delineates how biological forces mutually reinforce one another - and what their globalization has meant for both human society and the biosphere. Num Pages: 368 pages, bibliography, index. BIC Classification: JFFS; JHBA. Category: (G) Gener…al (US: Trade). Dimension: 226 x 156 x 23. Weight in Grams: 499. . 2001. 0384th. paperback. . . . . Books ship from the US and Ireland.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 351 pages. 9.00x6.00x1.00 inches. In Stock.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters measura…ble by optical techniques.- 2.4.1 Fluorescent labelling techniques.- 2.5 Research studies.- 2.5.1 Identification of bacteria by light scatter and nucleic acid staining.- 2.5.2 Identification of bacteria by immunofluorescent labelling.- 2.6 Routine use of flow cytometry in quality assurance.- 2.6.1 Analysis of fruit preparations.- 2.6.2 Analysis of milk products.- 2.6.3 Starter culture analysis.- 2.6.4 Shelf life prediction in salads and fruit juice manufacture.- 2.7 Conclusions.- References.- 3 Infrared spectroscopic methods.- 3.1 Introduction.- 3.2 Infrared spectroscopy.- 3.2.1 Infrared spectrometers.- 3.2.2 Approaches to sampling.- 3.2.3 Quantification.- 3.3 Instrumentation for process monitoring and control.- 3.3.1 Selective-wavelength instruments.- 3.3.2 FT-IR instruments.- 3.3.3 Dispersive instruments.- References.- 4 Machine vision for the food industry.- 4.1 Introduction.- 4.1.1 Customers judge food by its appearance.- 4.1.2 Human vision versus machine vision.- 4.2 Machine vision systems.- 4.2.1 Image formation.- 4.2.2 Non-visual sensing methods.- 4.2.3 Image acquisition.- 4.2.4 Image processing.- 4.2.5 Image analysis.- 4.2.6 Image interpretation and understanding.- 4.2.7 Current machine vision systems.- 4.3 Considerations for use of machine vision systems.- 4.3.1 Practical implications in using machine vision systems.- 4.3.2 Economic considerations in using machine vision.- 4.3.3 Environmental protection and safety.- 4.4 Machine vision applications for the food industry.- 4.4.1 Introduction.- 4.4.2 Shape and size.- 4.4.3 Region labelling and object segmentation.- 4.4.4 Appearance of product.- 4.4.5 Texture.- 4.4.6 Non-visual imaging techniques.- 4.4.7 Object segmentation using colour.- 4.4.8 Process monitoring and control.- 4.4.9 High level techniques for machine vision.- 4.4.10 Future applications of machine vision systems.- References.- 5 Particle sizing.- 5.1 Introduction.- 5.2 Particle sizing within the food processing industry.- 5.2.1 Sieving.- 5.2.2 Sedimentation.- 5.2.3 Optical microscopy.- 5.2.4 Electrozone sensing.- 5.2.5 Laser light scattering methods.- 5.3 Low angle laser light scattering (LALLS).- 5.3.1 Introduction.- 5.3.2 Theory.- 5.3.3 Material refractive indexes.- 5.3.4 Concentration range.- 5.3.5 Data analysis.- 5.3.6 Criteria for a minimum sample.- 5.3.7 Minimum sample volume assessment.- 5.3.8 Sample dilution.- 5.3.9 Results.- 5.4 Sub-micron particle sizing.- 5.4.1 Principle of operation.- 5.4.2 The analysis problem.- 5.4.3 Results.- 5.4.4 Required practice for PCS measurements.- 5.5 Measurement of mobility and zeta potential.- 5.5.1 Introduction.- 5.5.2 Measurement method.- 5.5.3 Applications.- References.- 6 Ultrasonic methods.- 6.1 Introduction.- 6.2 Principles of ultrasonic wave propagation.- 6.2.1 General principles.- 6.2.2 Pure materials.- 6.2.3 Multi-phase media.- 6.2.4 Summary.- 6.3 Measurement of ultrasonic properties.- 6.3.1 Introduction.- 6.3.2 Practical considerations.- 6.3.3 Technique to measure phase velocity and attenuation in liquids and dispersions.- 6.3.4 Double-liquid technique for measurement of velocity difference.- 6.3.5 Measurement of group velocity in liquids and dispersions.- 6.3.6 Summary of techniques available.- 6.4 Applications to food systems.- 6.4.1 Overview of methods used on foods and related materials.- 6.4.2 Velocity measurements.- 6.4.3 Attenuation measurements.- 6.4.4 Other ultrasonic applications.- 6.5 Future developments.- References.- 7 Mass spectrometry.- 7.1 Introduction: basic principles.- 7.2 Basic definitions.- 7.3 Ion analysis.- 7.3.1 Magnetic sector mass spectrometers.- 7.3.2 Quadrupole mass spectrometers.- 7.3.3 Time-of-flight mass spectrometers.- 7.3.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 220 pages. 9.50x6.50x0.75 inches. In Stock.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
Published by Applied Science Publishers, London, 1980
- Hardcover
Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
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£ 77.71
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Ex-lib with usual marks, etc. DJ Brodart protected. Plastic a little soiled at the back. 967pp unmarked. Very heavy at 2kg.
Published by Moscow, 1976
- Hardcover
Seller: BiblioEra, Everett, MA, U.S.A.BiblioEra
Contact seller2-star sellerHardcover. Condition: Good. In Russian. Goroshenko, Mikhail Konstantinovich. AVM Application in the Development of Process Automation Systems in the Food Industry. Moscow: Food Industry, 1976. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photo…s of available books.SKU6922056.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficien…cy and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure or microbial status. The emphasis is on 'up and coming' methods that have been proven in the laboratory or in other industrial environments, and offer potential in the food sector. As such, it is hoped that this book will increase the general awareness ofwhat new systems have to offer, and will act as a catalyst in the technology transfer process. The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultra sound, mass spectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to consider the implementation of a particular technique. Examples are given of the practical application to specific problems in the food industry. 236 pp. Englisch.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 75.93
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Pa…rameters measurable by optical techniques.- 2.4.1 Fluorescent labelling techniques.- 2.5 Research studies.- 2.5.1 Identification of bacteria by light scatter and nucleic acid staining.- 2.5.2 Identification of bacteria by immunofluorescent labelling.- 2.6 Routine use of flow cytometry in quality assurance.- 2.6.1 Analysis of fruit preparations.- 2.6.2 Analysis of milk products.- 2.6.3 Starter culture analysis.- 2.6.4 Shelf life prediction in salads and fruit juice manufacture.- 2.7 Conclusions.- References.- 3 Infrared spectroscopic methods.- 3.1 Introduction.- 3.2 Infrared spectroscopy.- 3.2.1 Infrared spectrometers.- 3.2.2 Approaches to sampling.- 3.2.3 Quantification.- 3.3 Instrumentation for process monitoring and control.- 3.3.1 Selective-wavelength instruments.- 3.3.2 FT-IR instruments.- 3.3.3 Dispersive instruments.- References.- 4 Machine vision for the food industry.- 4.1 Introduction.- 4.1.1 Customers judge food by its appearance.- 4.1.2 Human vision versus machine vision.- 4.2 Machine vision systems.- 4.2.1 Image formation.- 4.2.2 Non-visual sensing methods.- 4.2.3 Image acquisition.- 4.2.4 Image processing.- 4.2.5 Image analysis.- 4.2.6 Image interpretation and understanding.- 4.2.7 Current machine vision systems.- 4.3 Considerations for use of machine vision systems.- 4.3.1 Practical implications in using machine vision systems.- 4.3.2 Economic considerations in using machine vision.- 4.3.3 Environmental protection and safety.- 4.4 Machine vision applications for the food industry.- 4.4.1 Introduction.- 4.4.2 Shape and size.- 4.4.3 Region labelling and object segmentation.- 4.4.4 Appearance of product.- 4.4.5 Texture.- 4.4.6 Non-visual imaging techniques.- 4.4.7 Object segmentation using colour.- 4.4.8 Process monitoring and control.- 4.4.9 High level techniques for machine vision.- 4.4.10 Future applications of machine vision systems.- References.- 5 Particle sizing.- 5.1 Introduction.- 5.2 Particle sizing within the food processing industry.- 5.2.1 Sieving.- 5.2.2 Sedimentation.- 5.2.3 Optical microscopy.- 5.2.4 Electrozone sensing.- 5.2.5 Laser light scattering methods.- 5.3 Low angle laser light scattering (LALLS).- 5.3.1 Introduction.- 5.3.2 Theory.- 5.3.3 Material refractive indexes.- 5.3.4 Concentration range.- 5.3.5 Data analysis.- 5.3.6 Criteria for a minimum sample.- 5.3.7 Minimum sample volume assessment.- 5.3.8 Sample dilution.- 5.3.9 Results.- 5.4 Sub-micron particle sizing.- 5.4.1 Principle of operation.- 5.4.2 The analysis problem.- 5.4.3 Results.- 5.4.4 Required practice for PCS measurements.- 5.5 Measurement of mobility and zeta potential.- 5.5.1 Introduction.- 5.5.2 Measurement method.- 5.5.3 Applications.- References.- 6 Ultrasonic methods.- 6.1 Introduction.- 6.2 Principles of ultrasonic wave propagation.- 6.2.1 General principles.- 6.2.2 Pure materials.- 6.2.3 Multi-phase media.- 6.2.4 Summary.- 6.3 Measurement of ultrasonic properties.- 6.3.1 Introduction.- 6.3.2 Practical considerations.- 6.3.3 Technique to measure phase velocity and attenuation in liquids and dispersions.- 6.3.4 Double-liquid technique for measurement of velocity difference.- 6.3.5 Measurement of group velocity in liquids and dispersions.- 6.3.6 Summary of techniques available.- 6.4 Applications to food systems.- 6.4.1 Overview of methods used on foods and related materials.- 6.4.2 Velocity measurements.- 6.4.3 Attenuation measurements.- 6.4.4 Other ultrasonic applications.- 6.5 Future developments.- References.- 7 Mass spectrometry.- 7.1 Introduction: basic principles.- 7.2 Basic definitions.- 7.3 Ion analysis.- 7.3.1 Magnetic sector mass spectrometers.- 7.3.2 Quadrupole mass spectrometers.- 7.3.3 Time-of-flight mass spe.
- Softcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency a…nd lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure or microbial status. The emphasis is on 'up and coming' methods that have been proven in the laboratory or in other industrial environments, and offer potential in the food sector. As such, it is hoped that this book will increase the general awareness ofwhat new systems have to offer, and will act as a catalyst in the technology transfer process. The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultra sound, mass spectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to consider the implementation of a particular technique. Examples are given of the practical application to specific problems in the food industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 236 pp. Englisch.
- Softcover
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Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The industrial sector has been responsible for more than a third of global CO2 emissions in recent decades. The food industry, which covers land use, agriculture, refrigeration, heating, packaging, transportation, and other stages of foo…d processing and transformation, directly impacts the environment. Given this scenario, it is essential to seek alternatives that minimize these deleterious effects. The integration of processes proposes to improve the thermal efficiency of combustion systems, reducing costs and emissions, through the technique of carbon capture and biological utilization. This technological route can be accomplished by microalgae-based systems. Therefore, this book project presents a compilation of information on process integration from microalgal systems with application in the food industry.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Robert P. Clark develops in this book a global life systems perspective that delineates how biological forces mutually reinforce one another-and what their globalization has meant for both human society and the biosphere. While he resist…s biological 'determinism,' Clark traces interconnected developments among population, disease, agriculture, trade, fuels, and other life systems to more thoroughly explore and elucidate the globalization of human endeavors within an ever evolving context of nature and environment.
