Food Composition Analysis Methods (25 results)

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More imagesLanguage: English
Published by Arlington : AOAC International, 1996
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Food Composition and Analysis : Methods and Strategies
Haghi, A. K., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT)
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Food Composition and Analysis : Methods and Strategies
Haghi, A. K., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT)
- Hardcover
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Food Composition and Analysis : Methods and Strategies
Haghi, A. K., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT)
- Hardcover
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Food Composition and Analysis : Methods and Strategies
Haghi, A. K., Ph.D. (EDT); Carvajal-Millan, Elizabeth, Ph.D. (EDT)
- Hardcover
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- Hardcover
- International Edition
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

- Hardcover
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- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The centesimal composition of a food is the proportion in which nutrients are present in 100 g of the product. By convention, the groups of substances that make up food are: moisture or volatiles at 105 ºC; ash or fixed mineral residue;…lipids, fats or ether extract; crude protein or nitrogenous extract; carbohydrates, carbohydrates, sugars or saccharides and soluble and insoluble fibers, the chemical components of which can be determined analytically using various methods, which in turn must be the most appropriate in relation to the characteristics of the food to be analyzed and have official status, in order to establish and apply procedures that are guaranteed to be valid for the desired purposes.

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- Hardcover
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- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food;…enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

- Hardcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes… for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.