Food Composition and Analysis: Methods and Strategies - Hardcover

 
9781926895857: Food Composition and Analysis: Methods and Strategies
Hardcover
ISBN 10: 1926895851 ISBN 13: 9781926895857
Publisher: Apple Academic Press, 2014

Synopsis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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About the Author

Haghi, A. K. | Carvajal-Millan, Elizabeth|

"About this title" may belong to another edition of this title.

Publisher
Apple Academic Press
Publication date
2014
Language
English
ISBN 10 
1926895851
ISBN 13 
9781926895857
Binding
Hardcover
Edition number
1
Number of pages
424
Editor
Haghi A. K., Carvajal-Millan Elizabeth

Other Popular Editions of the Same Title

9781774633151: Food Composition and Analysis: Methods and Strategies

Featured Edition

ISBN 10:  1774633159 ISBN 13:  9781774633151
Publisher: APPLE ACADEMIC, 2021
Softcover