Food Analysis Quality Control (106 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condition: New. In English.

Paperback. Condition: New.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New. pp. 56.

Hardcover. Condition: New. ISBN:9789395319300.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). 777g.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Used: Good. EX LIBRARY SO SOME STAMPS ETC. GOOD OVERALL CONDITION. SENT NEXT WORKING DAY FROM THE U/K 0.0.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New. pp. 448.

Condition: New. pp. 448.

Condition: New. In English.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 300 | Sprache: Englisch | Produktart: Bücher | The work has explored at monitoring a definite response i.e., food acceptability result in terms of some predictors, determines the goodness of fit as well as strength of the assumptions and selecting a proper and more parsimonious technique there by proffer helpful suggestions and recommendations. The technique has used as a tool to represent the major factor's viz. food quality of physiochemical and microbial characteristic that affected acceptability of food. The fit, of the technique has illustrated with 8 (eight) types of food, 678 food products and several physiochemical and microbial test parameters records obtained from Institute of Food Science and Technology (IFST), BCSIR, Dhaka by the method of Single Stage Cluster Sampling. Some visible and numeric statistical methods have been included for checking the level of significance of technique. The technique spotlights variate effects on assessing acceptability of statistical methods for specific food analysis. The tested technique showed best fit and performed differently depending on classification of result, sufficiency with relation to assumptions and goodness of fit.…

Condition: New. In English.

Condition: New. In English.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 300 | Sprache: Englisch | Produktart: Bücher | The work has explored at monitoring a definite response i.e., food acceptability result in terms of some predictors, determines the goodness of fit as well as strength of the assumptions and selecting a proper and more parsimonious technique there by proffer helpful suggestions and recommendations. The technique has used as a tool to represent the major factor's viz. food quality of physiochemical and microbial characteristic that affected acceptability of food. The fit, of the technique has illustrated with 8 (eight) types of food, 678 food products and several physiochemical and microbial test parameters records obtained from Institute of Food Science and Technology (IFST), BCSIR, Dhaka by the method of Single Stage Cluster Sampling. Some visible and numeric statistical methods have been included for checking the level of significance of technique. The technique spotlights variate effects on assessing acceptability of statistical methods for specific food analysis. The tested technique showed best fit and performed differently depending on classification of result, sufficiency with relation to assumptions and goodness of fit.…

Condition: New. pp. 152.

Kartoniert / Broschiert. Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.