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Control of Food Quality and Food Analysis
Published by
Elsevier Applied Science Publishers, Limited, 1984
ISBN 10: 0853342393
ISBN 13: 9780853342397
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP82272123
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Control of food quality and food analysis.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). 777g. Seller Inventory # 69752
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£ 44.13
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Control of Food Quality and Food Analysis
Published by
Elsevier Applied Sci.Publrs., 1984
ISBN 10: 0853342393
ISBN 13: 9780853342397
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-034-01868
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£ 88.95
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Ships from United Kingdom to U.S.A.
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Control of Food Quality and Food Analysis
Published by
Elsevier Applied Sci.Publrs., 1984
ISBN 10: 0853342393
ISBN 13: 9780853342397
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Good .Ships From Multiple Locations. book. Seller Inventory # ERICA80308533423933
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£ 253
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Quantity: 1 available