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Control Of Food Quality And Food Analysis
Published by
Elsevier Applied Science Pub., 1984
ISBN 10: 0853342393
ISBN 13: 9780853342397
Used
Hardcover
First Edition
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. With 48 Tables And 43 Illustrations (illustrator). 1st Edition. Copyright Date: 1984 Sm Quarto, PP.332, Robert S. Shallenbergers Copy. Seller Inventory # 26307D43f
Quantity: 1 available
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Control of food quality and food analysis.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). 777g. Seller Inventory # 69752
Quantity: 1 available
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Control of Food Quality and Food Analysis
Published by
Elsevier Applied Sci.Publrs., 1984
ISBN 10: 0853342393
ISBN 13: 9780853342397
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-034-01868
Quantity: 2 available