Fish Processing Technology (148 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 12.83
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Reinhold Publishing Corporat, 1963
- Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
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£ 11.53
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Add to basketHardcover. Condition: UsedVeryGood. Hardcover; light fading, light shelf wear to exterior; bumps to the spine e nds; fading to pages; in very good condition with clean text and tight bind ing. Dust jacket shows scuffing, light soiling, and small edge tears.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 278.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. pp. 278 Index.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 278.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 11.49
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Condition: New. pp. 248 Figure, Illus.
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. pp. 248 Index 1st Edition.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 248.
Published by R. E. Krieger Pub. Co, New York
- Hardcover
Seller: Alien Bindings, BALTIMORE, MD, U.S.A.Alien Bindings
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Add to basketHardcover. Condition: Very Good. No Jacket. 2nd Edition. Hardcover 2nd edition. Near Fine / Very Good+ condition without dust jacket. The covers look great with only light shelf wear. The binding is in good shape. Edges of textblock are foxed and there is a 1.5" ink line on the front edge of the textblock. The interior pages are clean and unmarked. Small abrasion to the front flyleaf. The book will be carefully packaged for shipment for protection from the elements. An electronic tracking number issued free of charge.…
Published by Cyber-Tech Publications
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 7.60
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Condition: New. pp. 312 Illus.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 23.32
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Condition: New. pp. 520.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Published by Cyber-Tech Publications
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. pp. 312 1st Edition.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 82 pages. 9.50x6.75x0.25 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 15.23
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 29.26
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- Hardcover
Seller: old aberdeen bookshop, Aberdeen, United Kingdomold aberdeen bookshop
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£ 18.50
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Book almst as new, not inscribed. Jacket has no obvious wear. May incur some extra postage (at cost) outside the UK.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 25.83
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Condition: New.
Published by Cyber-Tech Publications
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 8.22
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Condition: New. pp. 312.
Language: English
Published by National Institute of Industrial Research NIIR
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 31.84
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Condition: New. pp. 496 2nd Revised Edition.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 28.33
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Condition: New. pp. 496 Figures.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 26.88
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Condition: New.
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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£ 21.56
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Poultry and fish production is poised to take quantum leap in view of projected large increase in the demand for animal protein throughout the world. As the growth of agriculture approaching a plateau, farmers are slowly diverting on poultry and fish production for their sustenance. Thus, poultry and fish are important subsectors of agriculture globally. As per capita income growth is around 6% and requirements of animal proteins are increasing, a reliable and consistent access to safe, fresh, natural, nutritious and flavourful meat and egg supply needs to be explored as an urgent priority. The book entitled "Poultry, Egg and Fish Processing Technology" will be an important resource providing wealth of information in production, processing, marketing and quality control of poultry and fish products. The book is divided into three different units containing 25 Chapters with large numbers of tables and figures and 24 Appendices. The UNIT I: Poultry Processing Technology briefed about current status of Indian poultry industry, anti-nutritive factors in poultry feed, layout and design of poultry dressing plant, grades of poultry, processing and further processing, value addition, nutritive value, preservation, spoilage, packaging, quality control and marketing of poultry meat, poultry by-products utilization, cleaning and sanitation of poultry processing equipments and premises. UNIT II: Egg Processing Technology deals with structure, chemical composition and nutritive value of eggs, preservation and spoilage of eggs, factors influencing the egg quality, different egg proteins and their functional properties, quality assurance and marketing. UNIT III: Fish Processing Technology focused on fishery resources of India, unit processing of fish, value added fish products, preservation, spoilage, quality control and marketing of fish and fish by-products utilization. Appendices in the book provided with different national and international standard of food additives, chemical and microbial contaminants in poultry, egg and fish products which are valuable information to the readers. It is hoped that the book will be of immense value to the U.G./P.G. Students of Livestock Products Technology/Animal Products Technology/Post-Harvest Technology for the courses related to poultry, egg and fish processing and persons engaged in different poultry and fish processing lines. (jacket).…
