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First Lessons Principles Cooking by Barker Lady (36 results)
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Condition: New.
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First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Condition: New.
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First Lessons in the Principles of Cooking: In 3 Parts
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.10
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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First Lessons in the Principles of Cooking: In 3 Parts
Language: English
Published by Hansebooks 2017-04-08, 2017
ISBN 10: 3744749754 ISBN 13: 9783744749756
Paperback. Condition: New.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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First Lessons in the Principles of Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: New.
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Taschenbuch. Condition: Neu. First Lessons in the Principles of Cooking | In 3 Parts | Lady Barker | Taschenbuch | 108 S. | Englisch | 2017 | hansebooks | EAN 9783744749756 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
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Paperback. Condition: new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooking and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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First Lessons in the Principles of Cooking
Language: English
Published by Creative Media Partners, LLC Feb 2019, 2019
ISBN 10: 0526297344 ISBN 13: 9780526297344
Buch. Condition: Neu. Neuware.
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Paperback. Condition: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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First Lessons in the Principles of Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 22.56
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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![Seller image for First lessons in the principles of cooking . By Lady Barker . 1886 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md32213389528.jpg)
First lessons in the principles of cooking . By Lady Barker . 1886 [LeatherBound]
Language: English
Publication Date: 2025
LeatheBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 120. A perfect gift for your loved ones. Reprinted from 1886 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 120.
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First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548588740 ISBN 13: 9780548588741
Condition: New. Print on Demand.
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First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548588740 ISBN 13: 9780548588741
Condition: New. Print on Demand.
-
First Lessons In The Principles Of Cooking (1886)
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548588740 ISBN 13: 9780548588741
Condition: New. PRINT ON DEMAND.
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First Lessons in the Principles of Cooking
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 108 pp. Englisch.
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Paperback. Condition: Brand New. 110 pages. 10.00x7.50x0.25 inches. This item is printed on demand.
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![Seller image for First lessons in the principles of cooking . 1886 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31533259640.jpg)
First lessons in the principles of cooking . 1886 [LeatherBound]
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1886 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 124 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 124 Language: English.
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Paperback. Condition: Brand New. 110 pages. 8.75x5.75x0.25 inches. This item is printed on demand.
