Fields Cooking School by Michael Field (55 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Very Good.

Condition: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: good.

Condition: Good. Reissue. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: Good. Reissue. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. Third Printing, May 1970. This hardcover edition of "Michael Field's Cooking School" is in fair condition with a worn dust jacket exhibiting edge wear and minor tears. The book is an ex-library copy, evidenced by a stamp from Wilton High School. Internally, the pages are clean and intact, with illustrations by Roderick Wells enhancing the text. The binding remains strong, ensuring the book's durability for continued use. ### worn with some edge wear and minor tears. Roderick Wells (illustrator).…

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. M. Barrows and Company Due to age and/or environmental conditions, the pages of this book have darkened. Foxing is present on one or more pages. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. …

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has A Small Chip At Base Of Spine, But Is Now In A Mylar Sleeve. Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York. Wells, Roderick (illustrator).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has Small Frays At Top/Base Of Spine, Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York. Wells, Roderick (illustrator).…

Hardcover. Condition: Good in Good dust jacket. Book Club Edition. 369pp. "By making clear exactly what to do, how , and why, Field makes fine cooking a pleasure you can enjoy while you are still just beginning to learn." Edges worn, slight foxing inside front and back covers, dust jacet edges scuffed and chipped.; 6 1/4"x 9 1/2".…

hardcover. Condition: Good.

paperback. Condition: Good. 1965 copyright, 1971 printing (fourth printing). Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

hardcover. Condition: Good. 369 pp. 6 1/4 x 9 1/2. Green cloth covered boards with qtr white leather; stamped in blue on spine, white on front. Spine is discolored due to tobacco smoke. No dj. Edges of paper slightly soiled.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, Thus. Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.…