Fermented Foods Part Technological (20 results)
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Softcover
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- Softcover
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- Softcover
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
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Paperback. Condition: Brand New. 525 pages. 9.21x6.14x1.34 inches. In Stock.
Language: English
Published by Taylor & Francis Ltd Mär 2021, 2021
Series: Book 9 of 17 - Food Biology
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 361.04
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.…
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 388.90
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ramesh C. Ray, Didier MontetThis book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover.…
