Fermentation Processes Engineering Food (31 results)
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
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Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by CRC Press, 2016
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 510.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 99.66
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Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 102.61
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Condition: New.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Language: English
Published by CRC Press, 2016
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 108.40
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Condition: New. In.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 122.50
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Condition: New. pp. 510.
Language: English
Published by Taylor & Francis Ltd, 2016
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 102.68
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 128.90
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Condition: New. pp. 510.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
Language: English
Published by CRC PRESS, 2016
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 115.00
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Taylor & Francis Ltd, 2016
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Fermentation Processes Engineering in the Food Industry | Carlos Ricardo Soccol (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Taylor & Francis Ltd | EAN 9781138198678 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | An…bieter: preigu.
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 160.34
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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£ 164.50
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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£ 156.44
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by CRC Press, 2016
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 136.45
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Condition: New.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (Editor)/ Pandey, Ashok (Editor)/ Larroche, Christian (Editor)
Language: English
Published by CRC Pr I Llc, 2016
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 510 pages. 9.21x6.14x1.18 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2013
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 223.31
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Condition: New. pp. 552.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 302.43
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Condition: As New. Unread book in perfect condition.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 292.15
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 306.69
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Gebunden. Condition: New.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 327.48
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Condition: New.
Fermentation Processes Engineering in the Food Industry
Soccol, Carlos Ricardo (EDT); Pandey, Ashok (EDT); Larroche, Christian (EDT)
Language: English
Published by CRC Press, 2013
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 356.24
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Condition: New.
Language: English
Published by Taylor & Francis Group, 2013
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 378.68
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Condition: New. pp. 552.
Language: English
Published by Taylor & Francis Inc Mär 2013, 2013
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 378.08
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Buch. Condition: Neu. Neuware - With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in… the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients.Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: \* Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry \* The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation \* Physical and chemicals factors that affect fermentation processes \* Different types of fermenters employed in submerged and solid-state fermentation \* Unitary operations for solid-liquid separation, concentration, and drying of fermented foods \* Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.
Language: English
Published by Taylor & Francis, CRC Press, 2016
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years…. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as:Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industryThe fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operationPhysical and chemicals factors that affect fermentation processesDifferent types of fermenters employed in submerged and solid-state fermentationUnitary operations for solid-liquid separation, concentration, and drying of fermented foodsInstrumentation and control of industrial fermentation processesThe final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes. 510 pp. Englisch.
Language: English
Published by Taylor & Francis Ltd, 2016
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 93.19
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Ref…lecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as:Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industryThe fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operationPhysical and chemicals factors that affect fermentation processesDifferent types of fermenters employed in submerged and solid-state fermentationUnitary operations for solid-liquid separation, concentration, and drying of fermented foodsInstrumentation and control of industrial fermentation processesThe final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.
