Fermentation Effects Food Properties (25 results)
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
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Language: English
Published by Routledge 2016-11-16, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 93.87
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Condition: New.
Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 110.99
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Condition: New. pp. 399.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 104.17
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 123.64
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Condition: New. pp. 399.
Language: English
Published by Taylor & Francis Ltd, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 107.67
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 130.04
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Condition: New.
Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 129.02
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Condition: New. pp. 399.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 150.68
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 152.68
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M. (Editor)/ Kamal-Eldin, Afaf (Editor)/ Iwanski, Robert Z. (Editor)
Language: English
Published by CRC Pr I Llc, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 156.34
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Paperback. Condition: Brand New. reprint edition. 385 pages. 9.00x6.00x1.00 inches. In Stock.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 249.38
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 275.52
£ 1.97 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press 2012-05-11, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 266.28
£ 6.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 277.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 270.00
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 310.25
£ 1.97 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis, 2012
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerHardcover. Condition: New. ISBN:9781439853344.
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
£ 435.73
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…
Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M. (Editor)/ Kamal-Eldin, Afaf (Editor)/ Iwanski, Robert Z. (Editor)
Language: English
Published by CRC Pr I Llc, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 458.96
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 399 pages. 9.50x6.50x1.00 inches. In Stock.
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 174.17
£ 29.17 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A large variety of food products are prepared by the fermentation of various raw materials. This volume explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, the book explores the complex microbial community in fermented foods and the generation of the flavor and aroma compounds. It discusses fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat; food safety; and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles.…
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 498.55
£ 29.17 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A large variety of food products are prepared by the fermentation of various raw materials. This volume explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, the book explores the complex microbial community in fermented foods and the generation of the flavor and aroma compounds. It discusses fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat; food safety; and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles.…
