Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Book 7 of 11: Chemical & Functional Properties of Food Components

Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski

ISBN 10: 1439853347 ISBN 13: 9781439853344
Published by CRC Press 2012-04-12, 2012
Language: English
Condition: New Hardcover

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