Order Total (1 Item Items):
Shipping Destination:
Essentials Fermentation Technology (15 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (15)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (15)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (15)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (5)
- Not Print on Demand (10)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
Seller Location
Seller Rating
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
-
-
Paperback. Condition: Brand New. 313 pages. 9.25x6.50x0.75 inches. In Stock.
-
Taschenbuch. Condition: Neu. Essentials in Fermentation Technology | Aydin Berenjian | Taschenbuch | Learning Materials in Biosciences | x | Englisch | 2019 | Springer | EAN 9783030162290 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
Essentials in Fermentation Technology
Book 13 of 39: Learning Materials in BiosciencesLanguage: English
Published by Springer International Publishing, 2019
ISBN 10: 303016229X ISBN 13: 9783030162290
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
-
Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Condition: new. Questo è un articolo print on demand.
-
Essentials in Fermentation Technology
Book 13 of 39: Learning Materials in BiosciencesLanguage: English
Published by Springer International Publishing Jul 2019, 2019
ISBN 10: 303016229X ISBN 13: 9783030162290
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology 328 pp. Englisch.
-
Condition: New. PRINT ON DEMAND.
-
Essentials in Fermentation Technology
Book 13 of 39: Learning Materials in BiosciencesLanguage: English
Published by Springer International Publishing, 2019
ISBN 10: 303016229X ISBN 13: 9783030162290
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Concise overview on fermentation technology in theory and practiceCovers the whole up- and downstream process Teaches this multidisciplinary topic in a highly-readable mannerDr. Ayd.
-
Essentials in Fermentation Technology
Book 13 of 39: Learning Materials in BiosciencesLanguage: English
Published by Springer, Springer Jul 2019, 2019
ISBN 10: 303016229X ISBN 13: 9783030162290
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial BiotechnologySpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 328 pp. Englisch.
