Essentials in Fermentation Technology

Language: English

Published by Springer International Publishing Jul 2019, 2019

303016229X / 9783030162290

Series: Book 13 of 39 - Learning Materials in Biosciences

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology 328 pp. Englisch.

Seller Inventory # 9783030162290

Title
Essentials in Fermentation Technology
Author
Aydin Berenjian
Publisher
Springer International Publishing Jul 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
303016229X
ISBN 13
9783030162290
Item weight
618 grams
Dimensions
240x168x17 mm
Series
Book 13 of 39: Learning Materials in Biosciences

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany

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