Drying Roasting Cocoa Coffee (17 results)
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 195.84
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 202.81
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Condition: New.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 229.23
£ 1.98 shippingShips within U.S.A.Quantity: 9 available
Condition: New.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 214.70
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 235.06
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Condition: New.
Language: English
Published by Taylor & Francis Group, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 249.50
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Condition: New.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 271.62
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Condition: New.
Language: English
Published by Taylor & Francis Group, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 269.95
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Condition: New.
Language: English
Published by CRC Pr I Llc, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 323.78
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Hardcover. Condition: Brand New. 355 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 340.00
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Published by London Eyre and Spottiswood published at the Great Seal Patent Office c, 1860
- First Edition
Seller: M.A. Stroh., London, United KingdomM.A. Stroh.
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£ 100.00
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Add to basketno binding. Condition: good. First Edition. Original Printed patent disbound with printed front blue wrapper present but not the back wrapper (both often lacking in early patents) About 27cm by 18cm some wear and tear due to the disbinding.
Published by London Eyre and Spottiswood published at the Great Seal Patent Office c, 1860
- First Edition
Seller: M.A. Stroh., London, United KingdomM.A. Stroh.
Contact seller5-star sellerCondition: Used - Good
£ 100.00
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Add to basketno binding. Condition: good. First Edition. Original Printed patent disbound with printed front blue wrapper present but not the back wrapper (both often lacking in early patents) About 27cm by 18cm some wear and tear due to the disbinding.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 182.48
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in govern. …
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 251.26
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 266.63
Free ShippingShips within U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Pr I Llc, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 247.16
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 355 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.
Language: English
Published by CRC Press, 2019
Series: Book 11 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 352.25
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will also include recent scientific studies and developments and also from the authors whom are leading experts in the drying and roasting aspects of cocoa and coffee processing.…
