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Developing Technologies in Food Science
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Developing Technologies In Food Science
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Condition: New.
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Developing Technologies in Food Science
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Developing Technologies in Food Science
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Condition: As New. Unread book in perfect condition.
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Developing Technologies in Food Science (Hardcover)
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press Inc., Oakville, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Hardcover. Condition: new. Hardcover. This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumers wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including applications of nuclear magnetic resonance in food processing and packaging management ultrasound processing application of biocomposite polymers in food packaging bioprocessing and biorefinery approaches for sustainable fisheries adding value to food from food waste through biotechnological intervention functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Emerging Technologies in Food Science: Focus on the Developing World
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Emerging Technologies in Food Science: Focus on the Developing World
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Developing Technologies in Food Science (Innovations in Agricultural & Biological Engineering)
Book 9 of 40: Innovations in Agricultural & Biological EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 100.33
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Developing Technologies in Food Science: Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774630419 ISBN 13: 9781774630419
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
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Developing Technologies in Food Science : Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Developing Technologies in Food Science: Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press Inc., 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Developing Technologies in Food Science: Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774630419 ISBN 13: 9781774630419
Paperback. Condition: Brand New. 400 pages. 9.01x5.98x0.79 inches. In Stock.
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Developing Technologies in Food Science: Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Pr Inc, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Hardcover. Condition: Brand New. 355 pages. 9.25x6.25x0.75 inches. In Stock.
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Paperback. Condition: Brand New. 1st edition. 287 pages. 9.50x6.25x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 319 pages. 9.25x6.10x0.35 inches. In Stock.
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Taschenbuch. Condition: Neu. Emerging Technologies in Food Science | Focus on the Developing World | Monika Thakur (u. a.) | Taschenbuch | xxxii | Englisch | 2021 | Springer Singapore | EAN 9789811525582 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Developing Technologies in Food Science: Status, Applications, and Challenges
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Gebunden. Condition: New. Murlidhar Meghwal, PhD, is a distinguished researcher, engineer, teacher, and consultant. He is currently Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, .
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Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)
Book 9 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2017
ISBN 10: 1771884479 ISBN 13: 9781771884471
Hardcover. Condition: New. New. book.
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Emerging Technologies in Food Science : Focus on the Developing World
Language: English
Published by Springer Nature Singapore, 2021
ISBN 10: 9811525587 ISBN 13: 9789811525582
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc.The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.
