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Culinary Math by Hill Julia (31 results)
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Culinary Math
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471387401 ISBN 13: 9780471387404
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471387401 ISBN 13: 9780471387404
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471387401 ISBN 13: 9780471387404
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470068213 ISBN 13: 9780470068212
Condition: Good. 3 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470068213 ISBN 13: 9780470068212
Condition: Very Good. 3 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math
First Edition
paperback. Condition: Very Good. 1st Edition. Used - Very Good.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471469343 ISBN 13: 9780471469346
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math
Language: English
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471469343 ISBN 13: 9780471469346
Condition: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Good.
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Paperback. Condition: As New. 3rd, Revised and Expanded. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New.
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Culinary Math
Language: English
Published by Hungry Minds Inc,U.S., 2008
ISBN 10: 0471469343 ISBN 13: 9780471469346
Soft cover. Condition: Very Good. 2nd Edition. Book pages are clean with no marks. Bottom corners are lightly bumped. Bookseller Inventory BS/BS 12937 05/2022.
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Paperback. Condition: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
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Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Acceptable. Item is in ROUGH condition. Still usable though. Priced with this condition in mind. Assume it may have significant water damage/staining, cover and/or binding issues, and/or a loose page or two that are with the book. If you are picky, please donât buy this item and look for a more expensive copy. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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Condition: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Culinary Math, Third Edition, Revised and Expanded, ISBN: 9780470068212
Published by Hoboken, NJ: John Wiley & Sons (Culinary Institute of America), 2007., 2007
Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Illustrated by charts, graphs. 7th printing of stated 3rd edition edition. Pictorial wraps, paper. 4to. pp. 262. Very Good. No ownership, sporadic pencil answers in problem sections, one bumped corner. Date stamp inside cover clear tape cover reinforcements. Former instructors of The Culinary Instititute.
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Condition: As New. Unread book in perfect condition.
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Culinary Math 4e
Language: English
Published by John Wiley & Sons Inc, 2016
ISBN 10: 1118972724 ISBN 13: 9781118972724
Paperback. Condition: Brand New. 4th edition. 230 pages. 10.75x8.25x0.75 inches. In Stock.
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Condition: New.
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Culinary Math
Language: English
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0470068213 ISBN 13: 9780470068212
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Culinary Math
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Culinary Math
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Culinary Math
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Condition: New. Brand new! Please provide a physical shipping address.
