Culinary Math, Third Edition, Revised and Expanded, ISBN: 9780470068212

Blocker, Linda and Julia Hill.

Published by Hoboken, NJ: John Wiley & Sons (Culinary Institute of America), 2007.
Condition: Used Soft cover

Sold by OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.

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Used - Soft cover

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