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Culinary Classics Improvisations by Michael Fields (9 results)
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1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Language: English
Published by A Borzoi Book/Alfred A. Knopf, New York, 1967
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET.
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Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Book Club edition. (cooking, leftovers, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Fair. First Edition. Binding and pages are intact. All pages are free from any notations. Light scuffing and bumping visible to boards. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. This copy is the First Edition of the published work. Secure packaging for safe delivery.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Binding is tight and structurally sound. Clean interior pages. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
Published by Alfred A. Knopf, 1967
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
