Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Fields, Michael
Published by Knopf
Used
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 1 November 1997
This specific copy is no longer available. Here are our closest matches for Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces by Fields, Michael.
About this Item
Description:
Good condition. Good dust jacket. Book Club edition. (cooking, leftovers, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S04B-03542
Bibliographic Details
Title: Michael Field's Culinary Classics and ...
Publisher: Knopf
Condition: Good
Dust Jacket Condition: Dust Jacket Included
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Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by
Knopf
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. Dust Jacket Slightly dampstained. (Internatioal cooking, cooking leftovers). Seller Inventory # SB15A-00961
Quantity: 1 available
Seller Image
1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York, 1967
Used
Hardcover
Seller: Miki Store, San Jose, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET. Seller Inventory # nb-pa28
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N01
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 2 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping to ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 1.68. Seller Inventory # 1029833458
Quantity: 1 available
Seller Image
Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
Published by
Alfred A. Knopf, 1967
Used
Hardcover
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket. Seller Inventory # 28182
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R10OS-00313
Quantity: 1 available