1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.

Language: English

Published by A Borzoi Book/Alfred A. Knopf, New York, 1967

  • Hardcover
  • Used
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Seller: Miki Store, San Jose, CA, U.S.A.Miki Store

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AbeBooks seller since December 14, 2023

Hardcover

Condition: Used - Good

£ 6.87

£ 4.52 shipping 
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Quantity: 1 available

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Item description from seller

Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET.

Seller Inventory # nb-pa28

Bibliographic details

Title
1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Author
Michael Fields
Publisher
A Borzoi Book/Alfred A. Knopf, New York
Publication year
1967
Condition
Good
Dust jacket
NO DUST JACKET
Binding
hardcover
Language
English
Item weight
32 ounces
Dimensions
9x7x1

Miki Store

San Jose, CA, U.S.A.

5-star seller

AbeBooks seller since December 14, 2023

Shipping rates within U.S.A.

Item3 to 9 business days2 to 5 business days
First item£ 4.52£ 18.69
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Seller's business information

Miki Store

CA, U.S.A.