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Culinary Classics Improvisations by Fields Michael (11 results)
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 10.39
Convert currency£ 11.30 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 10.39
Convert currency£ 11.30 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 10.39
Convert currency£ 11.30 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 10.39
Convert currency£ 11.30 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 10.39
Convert currency£ 11.30 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68.
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Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 4.41
Convert currency£ 14.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. Acceptable dust jacket. Dust Jacket Slightly dampstained. (Internatioal cooking, cooking leftovers).
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Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 9.49
Convert currency£ 14.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. Good dust jacket. Book Club edition. (cooking, leftovers, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York, 1967
Language: English
£ 6.79
Convert currency£ 41.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 15.19
Convert currency£ 14.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
Published by Alfred A. Knopf, 1967
£ 13.33
Convert currency£ 44.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket.
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
£ 11.42
Convert currency£ 85.01 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping to ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 1.68.
