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Cooking by Burt Wolf (64 results)
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An American Feast : A Celebration of Cooking on Public Television
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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An American Feast : A Celebration of Cooking on Public Television
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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An American Feast : A Celebration of Cooking on Public Television
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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What's Cooking
Language: English
Published by What's Cooking Productions, 1989
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. No Jacket. 5th or later Edition. The main flaw is that the covers do not rest flat against the text. Some bent corners in the clean text.
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What's Cooking Vol. II
Language: English
Published by What's Cooking Productions, 1989
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: As New. No Jacket. 5th or later Edition. Second in the What's Cooking series. In as new condition.
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What's Cooking Fall Holiday Edition Vol. IV
Language: English
Published by What's Cooking Productions, 1989
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 5th or later Edition. If you like Burt Wolf then this book is for you ! There is sticker residue on the front cover and a spot on the bottom edge of the text block.
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Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included.
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What's Cooking with TV Food Reporter Burt Wolf
Language: English
Published by Acorn Associates, 1988
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 5th or later Edition. This is volume 1 in the What's Cooking Series. The book is in very good condition.
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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An American Feast : A Celebration of Cooking on Public Television
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condition: Very Good. First Edition. Used - Very Good.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Language: English
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Condition: Very Good. 1 Sub. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Language: English
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Condition: Good. 1 Sub. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Language: English
Published by Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Condition: Very Good. 1 Sub. Used book that is in excellent condition. May show signs of wear or have minor defects.
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hardcover. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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What's Cooking?
First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
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What's Cooking
Published by What's Cooking Productions, New York, 1989
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good. No Jacket. Edition Not Stated. 130 pages, illustrated. The front cover is curled and ajar from the text. There is a small nick near the base of the backstrip.The title page is foxed. The rest of the txt is clean and unmarked.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
