Items related to The New Cooks' Catalogue
Synopsis
Famed TV host Burt Wolfe joins forces with more than one hundred of the world's leading food authorities to provide an updated and expanded edition of The Cooks' Catalogue and furnishes descriptions of more than one thousand items of kitchen equipment and dozens of recipes and helpful sidebars from Julia Child, Jacques PTpin, Mario Batali, and others. 150,000 first printing.
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About the Author
Burt Wolf is the host and writer of seven internationally syndicated television series that deal with food, travel, and cultural history. He was the first recipient of the James Beard Foundation Award for Best Television Food Journalism, and he has been nominated for two Cable Ace Awards and a national Emmy in connection with travel and cultural history. During his thirty years as a journalist, he has written or edited more than sixty books.
From the Inside Flap
anded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils
This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities.
Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will find The New Cooks' Catalogue an invaluable and entertaining guide to making the right selections.
Contributors include:
Bruce Aidells
Lidia Matticchio Bastianich
Mario Batali
Michael & Ariane Batterberry
Rick Bayless<
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Published by
Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735
ISBN 13: 9780375406737
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Condition: Good. 1 Sub. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP88654081
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The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Published by
Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735
ISBN 13: 9780375406737
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1 Sub. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5893064-75
Stock Image
The New Cooks' Catalogue : The Definitive Guide to Cooking Equipment
Published by
Knopf Doubleday Publishing Group, 2000
ISBN 10: 0375406735
ISBN 13: 9780375406737
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1 Sub. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5893064-75
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The New Cooks' Catalogue
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The New Cooks' Catalogue
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # L06A-02495