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Socialist Review No. 60 (Vol. 11, No. 6) November - December, 1981
Language: English
Published by Center for Social Research and Education, 1981
Paperback. Condition: Good. Trade Paperback. Good. General used condition. Evident wear. May contain name, gift inscription or moderate underlining/highlighting.
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The New Cooks' Catalogue
Language: English
Published by Alfred A. Knopf, New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. 4to, 508 pp.
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The New Cooks' Catalogue
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. New York: Knopf (2000). First edition. First printing. Hardbound. Fine/fine. A nice clean copy. Comes with mylar dust jacket protector. Shipped in well padded box. Smoke-free shop. 0.0.
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The New Cooks' Catalogue
Language: English
Published by Alfred a Knopf Inc, NY, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
First Edition
Hard. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket.
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The New Cooks' Catalogue
Language: English
Published by Alfred A. Knopf, New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Stated First Edition. The definitive guide to cooking equipment, reviews more than a thousand items. Tall white boards, 508 pp., color illustrations throughout.
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the New Cooks' Catalogue : The Definitive Guide To Cooking Equipment
Language: English
Published by Alfred A. Knopf: New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj.
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![Seller image for The Great Cooks Guide to Children's Cookery [Illustrated cookbook/recipe Collection, Fresh Ideas, Traditional Fare,cooking Instructions & techniques] for sale by GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md605072062.jpg)
The Great Cooks Guide to Children's Cookery [Illustrated cookbook/recipe Collection, Fresh Ideas, Traditional Fare,cooking Instructions & techniques]
Published by Beard Glaser Wolf Book 1977 First Edtion, James Beard Company 0, 1977
Soft cover, pictorial covers. Condition: Good / Vintage. Dust Jacket Condition: No Dust Jacket. Illustrated with Black and White Photographs (illustrator). 57 pages, under the direction of James Beard, famous cook. First edition hardcover, 1977, in clean, very good condition; dust jacket shows light edge wear and mild toning, interior bright and unmarked. ~ A delightful vintage introduction to the art of cooking for children, written by Albert G. Lowenthal, known for blending humor and clear instruction with genuine culinary know-how. ~ Designed to teach young readers both confidence and creativity in the kitchen, this book features classic recipes simplified for family use, practical kitchen tips, and cheerful illustrations that reflect the optimism of 1970s cookbooks. ~ A charming and nostalgic piece for collectors of children's literature, vintage cookbooks, or retro kitchen culture; it remains a fun and functional guide for modern family cooking sessions. It would make a wonderful gift for the young cook or cookbook enthusiast in your life, even if that cook is you. Book.
