Cookery by Buckmaster (33 results)

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Buckmaster's Cookery | Being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874, together with a collection of approved recipes and menus | J. C. Buckmaster | Taschenbuch | Englisch | 2022 | hansebooks | EAN 9783348074360 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Soft cover. Condition: Very Good. 1st Edition. John Charles Buckmaster (1819-1908). Autograph letter signed, c1890's with cookery content. 5, John's Hill, Wandsworth. Undated, on embossed Science and Art Department, South Kensington stationery, 115 x 185 mm. Single sheet folded to form four pages, written on all four sides. Old collector's pencil identification to the first page. Horizontal folds with light age toning and minor handling wear, overall very good. A rare autograph letter by the Victorian educator, chemist and cookery writer John Charles Buckmaster, one of the leading advocates of technical and domestic science education during the second half of the nineteenth century. Largely self-educated, Buckmaster served for many years as a Science Organising Master in the Science and Art Department at South Kensington, lectured extensively on chemistry and domestic economy, and published a number of influential educational works including several books on cookery and household management. Writing from 5 St John's Hill, Wandsworth, Buckmaster discusses the preparation of a cookery lesson, giving practical guidance on the arrangement of utensils and ingredients. He refers to recipes including potato & leek soup, stewed sole and omelette, noting that these will teach what materials are required and utensils, while also commenting upon the use of gas for cooking demonstrations. An uncommon survival. Signed by Author(s). …

Condition: New. Print on Demand pp. 122.

Hardback. Condition: Good. No Jacket - as issued. 302 pages. Original brown cloth boards with gilt titles front board and spine. A nice tight book. Being an abridgment of some of the lectures delivered in the cookery school at the International Exhibition for 1873 and 1874. Driver page 144/5 gives two possible dates of 1874 and 1876, British Library records give the 1876 version with 314 pages, the 1877 version was dated. Size: 16mo - over 5¾" - 6¾" tall. Book.…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 336. A perfect gift for your loved ones. Reprinted from 1874 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 336.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1877 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 38 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buckmaster's Cookery - Being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874, together with a collection of approved recipes and menus is an unchanged, high-quality reprint of the original edition of 1874.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 324 pp. Englisch.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1880 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 137 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 137.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1876 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 334 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 334 Language: English.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1887 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 317 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 317 Language: English.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1875 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 345 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 345.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buckmaster's Domestic Economy and Cookery is a comprehensive guide to household management and cooking, written by John Charles Buckmaster and originally published in 1880. The book covers a wide range of topics related to running a household, including budgeting, cleaning, laundry, and childcare. It also includes detailed instructions for preparing a variety of dishes, from soups and stews to desserts and preserves. The recipes are presented in a clear and concise manner, with ingredients listed in both imperial and metric measurements. Buckmaster's Domestic Economy and Cookery is a valuable resource for anyone interested in the history of domestic life and culinary traditions in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Softcover. Condition: New. Reprint. Language: English. Approximately 302 pages. English : Print-on-demand reprint. Original edition : 1874. A substantial Victorian cookbook and culinary lecture series by J. C. Buckmaster, drawing together practical instruction and approved recipes for domestic and institutional cookery. The volume covers early English food and cooking, kitchen equipment and fuel, stock soups and pot au feu, sauces, frying, roasting, boiling, steaming, baking, braising, breads and grains, and includes discussions of food, nutrition, servants, and the education of girls. An important work for the history of cookery, domestic service, and nineteenth-century culinary teaching, with an index. C. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Softcover. Condition: New. Reprint. Language: English. Approximately 330 pages. English: Print-on-demand reprint. Original edition : 1874. Text in English. This work is a comprehensive guide to cookery, compiled from lectures delivered at the International Exhibition of 1873 and 1874. It includes a selection of approved recipes and menus, making it a valuable resource for culinary enthusiasts and historians. The text provides insights into Victorian-era cooking techniques and culinary practices, reflecting the standards of the time. The inclusion of an index facilitates easy navigation through the content, enhancing its practical utility. This edition is a faithful reproduction of the original work, preserving its historical and gastronomic significance. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Softcover. Condition: New. Reprint. Language: English. Approximately 332 pages. English: Print-on-demand reprint. Original edition : 1876. Text in English. This reprint presents an abridged version of lectures delivered by J.C. Buckmaster at the cookery school during the International Exhibition. It includes nearly four hundred recipes, offering a valuable historical perspective on 19th-century culinary practices and techniques. The original work provides insights into the evolution of cooking methods and culinary education during this period. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextBuckmaster s Domestic Economy and Cookery is a comprehensive guide to household management and cooking, written by John Charles Buckmaster and originally published in 1880. The book covers a wide range of topics related to run.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Buckmaster's Cookery - Being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874, together with a collection of approved recipes and menus is an unchanged, high-quality reprint of the original edition of 1874.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 324 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buckmaster's Cookery - Being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874, together with a collection of approved recipes and menus is an unchanged, high-quality reprint of the original edition of 1874.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.…

Taschenbuch. Condition: Neu. Buckmaster's Domestic Economy And Cookery (1880) | John Charles Buckmaster | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781120168153 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …