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Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874) - Softcover
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9781120168146
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Buckmaster's Cookery : Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120168147
ISBN 13: 9781120168146
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. It is an abridged version of some of the lectures that were delivered in the Cookery School. The book is a comprehensive guide to cooking, covering a wide range of topics from the basics of cooking to the more advanced techniques. It includes recipes for a variety of dishes, from soups and stews to desserts and pastries. The book is written in a clear and concise style, making it easy for readers to follow along and understand the instructions. It is a valuable resource for anyone who is interested in learning how to cook or who wants to improve their cooking skills. Overall, Buckmaster's Cookery is a classic cookbook that has stood the test of time and is still relevant today.Together With A Collection Of Approved Recipes And Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781120168146
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Buckmaster\ s Cookery
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120168147
ISBN 13: 9781120168146
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447245958
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Buckmaster's Cookery | Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120168147
ISBN 13: 9781120168146
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Buckmaster's Cookery | Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874) | John Charles Buckmaster | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781120168146 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119138451