Concise Encyclopaedia Gastronomy by Andre Simon (83 results)
Language: English
Published by Bramhall House, New York, 1952
- Hardcover
- First Edition
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Very good
£ 11.31
£ 3.94 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. Nice condition, light blue cloth hardcover first edition book. Orginally published in a series of little books in England, this is the first time it was put in one volume. Some light signs of age and wear. Gift inscription inside first free page. We ship fast. Lots of food terms.
Language: English
Published by The Wine and Food Society, London, 1948
- Softcover
Seller: Cacklegoose Press, London, United KingdomCacklegoose Press
Contact seller5-star sellerCondition: Used - Very good
£ 9.00
£ 6.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Language: English
Published by The Wine and Food Society, London, 1948
- Softcover
Seller: Cacklegoose Press, London, United KingdomCacklegoose Press
Contact seller5-star sellerCondition: Used - Very good
£ 9.00
£ 6.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Published by Harcourt Brace, 1952
- Hardcover
- First Edition
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.Jay W. Nelson, Bookseller, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 8.11
£ 2.02 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.
More imagesPublished by The Wine and Food Society, 1949
- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 5.00
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.
Language: English
Published by The Wine and Food Society, London, 1948
- Hardcover
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United KingdomTHOMAS RARE BOOKS
Contact seller4-star sellerCondition: Used - Fine
£ 5.00
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.

Language: English
Published by The Wine and Food Society, London, 1948
- Hardcover
Seller: Joy Norfolk, Deez Books, IPSWICH, United KingdomJoy Norfolk, Deez Books
Contact seller5-star sellerCondition: Used - Good
£ 4.75
£ 17.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured thr…ough sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK.
More imagesPublished by Wine and Food Society, 1942
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 3.00
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.

Published by The Wine and Food Society Limited, 1948
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
£ 9.99
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and su…nning.

Published by Wine and Food Society, 1948
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
£ 11.10
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with li…ght rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.
Language: English
Published by The Wine And Food Society, London, 1948
- Hardcover
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.Great Matter Books
Contact seller5-star sellerCondition: Used - Very good
£ 22.65
£ 3.66 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Prev…ious owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such.
Published by The Wine And Food Society, London, 1940
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
£ 13.59
£ 3.59 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1948 ptg. VERY GOOD.
Published by London Wine & Food 1948, 1948
- Hardcover
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United KingdomVictoria Bookshop
Contact seller3-star sellerCondition: Used - Good
£ 7.15
£ 9.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. 4th Edition. VG/G 4th. Book.
More imagesPublished by Collins, 1952
- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 10.25
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Light wear to boards. Content is clean and bright. Previous owner name to ffep. DJ with some edge wear, tears and sun fading.
Published by Harcourt, Brace and Company
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Harcourt, Brace and Company
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. No Dust Jacket (gastronomy, cooking, reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
More imagesPublished by The Wine and Food Society, London, UK, 1947
- Hardcover
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
£ 15.00
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pag…es starting to tan. Otherwise internally neat and clean.
Published by The Wine and Food Society, 1948
- Hardcover
Seller: Rhos Point Books, Conwy, United KingdomRhos Point Books
Contact seller5-star sellerCondition: Used
£ 8.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback in Good condition. No Dust Jacket. Not Inscribed. 178 Pages. Brown cloth boards rubbed, sunned with soiling. Uniform page Browning. The book includes sections on Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drinks and Mineral Waters. This is part of a nine volume encyclopaedia.

Published by The Wine and Food Society, 1945
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
£ 16.00
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

- Softcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
£ 9.00
£ 22.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Size: 8vo - over 7¾" - 9¾" tall. Leigh-Pemberton, John (illustrator). Book.
Published by Collins, 1952
- Hardcover
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United KingdomRIVERLEE BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 6.50
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Collins, 1952. Hardcover. Condition: Good. No Jacket. John Leigh-Pemberton (illustrator). Some light tanning. Generally a clean copy. 826 pages.

Published by The Wine and Food Society, 1946
- Hardcover
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 18.45
£ 4.36 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.

Published by The Wine and Food Society, 1947
- Softcover
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 18.45
£ 4.36 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.
More imagesPublished by The Wine and Food Society, London, UK, 1947
- Hardcover
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 18.00
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally ne…at and clean.
Published by London: Wine & Food Society, 1942
- Softcover
Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Very good
£ 11.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition Language: English.
Published by The Wine and Food Society 1948, 1948
- Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
£ 5.64
£ 17.73 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketthis volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Wine & Food Society 1946, 1946
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
£ 6.32
£ 17.73 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketThis volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
More imagesPublished by London: Wine & Food Society, 1942
- Softcover
Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Very good
£ 12.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.
- Hardcover
- First Edition
Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books
Contact seller1-star sellerComplete and Unabridged. New York, 1952. Harcourt, Brace and Co. i-xv + 816pp. 1st American edition; originally published in England in 9 sections, 1939-1946. Blue cloth with gilt spine imprint and blind stamped cover, owner's name on ffep, minor foxing & spotting to page edges, otherwise good overall. No dj. Decorations by John… Leigh-Pemberton. For the serious gastronome, an essential reference providing definitions and recipes when appropriate for a vast number of foodstuffs and beverages. Posstpaid.
Published by Collins, 1952
- Hardcover
Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate
Contact seller4-star sellerHardcover. Condition: Good. Dust Jacket Condition: Fair. Some chips, tears, and sunning to the edges of the Dj, now protected in mylar wraps. Pages are free from markings. BP/Cookbook.