A CONCISE ENCYCLOPAEDIA OF GASTRONOMY SECTION II FISH

Language: English

Published by The Wine And Food Society, London, 1948

  • Hardcover
  • Used
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Seller: Great Matter Books, Grand Rapids, MI, U.S.A.Great Matter Books

5-star seller

AbeBooks seller since July 7, 2016

Hardcover

Condition: Used - Very good

£ 23.10

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Item description from seller

Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Previous owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such.

Seller Inventory # 5202-2163

Bibliographic details

Title
A CONCISE ENCYCLOPAEDIA OF GASTRONOMY SECTION II FISH
Author
Simon, Andre L. (ed.)
Publisher
The Wine And Food Society, London
Publication year
1948
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
Dimensions
8vo - over 7¾ - 9¾" tall

Great Matter Books

Grand Rapids, MI, U.S.A.

5-star seller

AbeBooks seller since July 7, 2016

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Store description

Great Matter Books specializes in non-fiction titles. We have a broad range of subjects ranging from history to economics to architecture. And most things in between! We carry books that range in price from $5 to $1,000s. We are very proud to have recently opened a brick-and-mortar store in the wonderful city of Grand Rapids, Michigan.

Seller's business information

Great Matter Books

MI, U.S.A.